Nearing the end of Mr. Selfridge

This past week at work was extremely busy (is this getting to be a theme?).  🙂  So busy that I’ve been looking forward to getting it done for a couple weeks prior.  Friday I was interviewing candidates all day.  And by all day, I mean all day.  It wasn’t as tiring as I thought it would be but given that when I look back I can remember only a couple of the candidates my brain must have gone on autopilot at some point.  Mike has also been very busy at work and has typically been coming home tired.  Both of us see a light at the end of the tunnel this fall, though.

Friday night Mike and I completely relaxed.  I went for a 3 mile run down by Lake Union (still following my training schedule), and then Mike and I watched a Mr. Selfridge episode.  We only have one more to watch in season 2, and then we’re out of luck until sometime in 2015 when the next season comes out!

There is a new Brooks headquarter building going in about a third of a mile from our apartment building.  It’s almost finished, and their giant logo is now posted out front.  I’m excited for them to open… I think they’re going to have a big showroom on the first floor and then have offices on the upper floors.  Maybe they’ll start a running club in our area?

Saturday afternoon Mike and I gave our apartment a pretty deep cleaning and tidied everything up, and then Saturday night Mike and I got together with a friend of his from work and friend’s wife.  We had dinner at Kabul, which is a fairly upscale Afghan restaurant that takes basmati rice to a whole new level.  I hadn’t met either Mike’s friend or his friend’s wife before, but they were very friendly so we were able to talk right along and had a fun dinner.  Since Kabul is only about a mile from our apartment, we all came back to our apartment and walked around Fremont for an hour or so.  It was a lovely evening… warm, but not too hot.  Lots of fun.  🙂

Today I did a lot of cooking with all the CSA produce.  (I have to use it up before I get new produce next week!)  I steamed up some yellow wax beans, and discovered that I had a lot of zucchini to use up.  I split it between a simple zucchini stir fry with olive oil and balsamic vinegar, and a zucchini and sweet corn sauté.  Both turned out well.  I know I’m going to have to get really creative with zucchini before the summer’s over, though… there is still a lot more zucchini on the way!  I also made an easy meatloaf recipe, but made it healthier by cutting down on the bread crumbs used and replacing half a cup of the ground with a chopped up green pepper.  Mike still really liked it.

My running has been plugging along.  The half marathon I was planning on doing in Vancouver is coming up, but because Mike and I are both busy at work and because I want more training time to get faster, I’m going to do a different half marathon later in the fall instead.  That will be much more relaxing!  I am going to run a 10k in Seattle the same day I was going to do the Vancouver half marathon though, and it starts only half a mile from our apartment so it will be MUCH more cost effective than two nights in a Vancouver hotel.  🙂

Mike finally got me started using the dish washer a few months ago (yes, I’ve been hand-washing dishes all these years).  We were having an argument/discussion about time management and I was complaining about all the dishes I had to wash.  Mike told me I didn’t deserve to complain about hand-washing dishes when I had a dishwasher in the apartment.  Upon thinking it over, I realized he was right.  I didn’t think we would make enough dishes to be able to justify the dishwasher, but we actually have.  It helps a lot that we have two sets of silverware so we don’t run out of silverware before we’ve filled the dishwasher.  I feel like the dishwasher saves me a significant amount of time!  Not only do I not have to hand-wash dishes, but Mike is very good about rinsing off his dishes and putting them in the dishwasher, so he effectively does his own dishes.  I still haven’t taught Piper to put her dishes in the dishwasher yet, but perhaps that just takes time.

Apart from watching Mr. Selfridge, Mike and I haven’t been doing anything very structured in the evenings.  Mike typically plays a little guitar, I typically prep some food for him to take to work the next day, we typically play with Piper, some nights we go to the gym, some nights we go for walks around our neighborhood.  We have been planning to do some hiking in the mountains ever since we went with Lia during her trip here, but somehow we haven’t gotten to it.  A coworker lent me a couple books on hiking at Rainier and some other mountains in the area, and I am determined not to return the books until I’ve gone on at least a couple of the hikes!  Maybe next weekend!

In other news, I have pretty much given up on any pretense at couponing (is that a word?  dictionary.com says ‘no’).  Basically I seem unable to use coupons.  One of the four scenarios always occurs.

1. I see a coupon for an item I use.  I clip it, place it in the drawer near the front door, and never think of it again.  I then find it three months after it’s expired and throw it away.

2. I see a coupon for an item I use.  I clip it, place it conscientiously in my purse, and then discover it mixed among old receipts when I clean out my purse.  At this point it’s already expired and I throw it away.

3. I see a coupon for an item I use.  I clip it, place it conscientiously in my purse, think of it at the cash register, and then can’t find it in my purse.  The checkout line is building up as I search for it, so I finally give up and forget about it.  I then discover it mixed among old receipts when I clean out my purse later.  Once again, at this point it’s already expired and I throw it away.

4. I see a coupon for an item I use.  I clip it, place it conscientiously in my purse, think of it at the cash register, and hand it proudly to the cashier feeling like a responsible adult (or at least a good resemblance of one).  The cashier looks at it and shows me the small print saying that the coupon “cannot be combined with any other discounts”.  And the item I’m purchasing is on sale.  So I can either have the sale (worth $2.50) or the 50 cent coupon.  My math skills don’t have to be superb to realize that I’m better off shredding the coupon and taking the sale.

There’s another scenario that has happened twice, which (together with the frequency of the previous four scenarios) lead  me to believe that I have bad coupon karma.

5. I see a coupon for an item I use.  I clip it, place it conscientiously in my purse, think of it at the cash register, and it doesn’t scan correctly.  The cash register attendant tries a couple times, then tries keying in the numeric code, and then finally opts to just manually subtract the 50 cents from my bill.  Except that she’s new and still in training, so she has to call for a manager to come and manually subtract the coupon.  And apparently the manager is nowhere near the cash registers.  Or in the store.  Despite my pleadings with the cashier to forget the coupon, she assures me it will only be a minute.  Fifteen minutes later I’m finally leaving the store with a manager-approved receipt for the 50 cent deduction and with everyone else in line glaring daggers at my retreating back (ok, maybe that last part is just my imagination).

All in all, I’m beginning to accept the fact that coupons and I just don’t seem to mix.  I still clip them, but don’t feel badly when I don’t use them.  🙂

This has been a pretty light post picture-wise (gross understatement).  I took a picture of Mike with his electric guitar, but he didn’t like the lighting so he said I’d have to take one a different time to post.  So that picture is still to come.  I’ll leave you with a picture of some beautiful flowers I saw on my run yesterday though.  🙂  I hope everyone has a good week ahead of them!

 

A flowering tree

A flowering tree

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4 Comments

Filed under Cooking, CSA, Food, Friends, Running

4 responses to “Nearing the end of Mr. Selfridge

  1. Nate Danenberg

    Oxford Dictionary: Yes

  2. Jim Armantrout

    Karen, Good for Mike for pre-washing his dishes. I have done this for years, it just takes a second and makes it MUCH easier for mom to do the dishes!

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