Category Archives: Food

A Record Number of Home Depot trips

Mike and I were planning on having a relaxing evening of watching TV shows on Friday night, but I was at the gym Thursday night and seemed to have some kind of reaction to the bleach solution they were mopping the floors liberally with, and my nasal passages were really inflamed and sore yesterday.  To make matters, I had to move desks at work on Friday, and that involved lots of moving dusty things around, which of course further irritated my (apparently) sensitive nasal passages.  If you’ve never had sore nasal passages, I can tell you it isn’t particularly pleasant.  I found myself massaging my nose on multiple occasions on Saturday.  It basically felt like the inside of my nose had gone twelve rounds in the ring and lost.  Anyway, I was also sneezing and didn’t end up wanting to do much show watching.  So I went to bed early Friday night and woke up feeling much better on Saturday, and better yet on Sunday.  In fact, on Sunday, the only remnant of my swollen nose I noticed is that when I chopped up onions my nose was slightly irritated.  Typically for some (genetic??) reason, I can chop onions all day long and feel nothing, even when Mike is really affected by them and he’s in another room.  I remember years ago, I did some volunteer work with a group of people from work where we cooked a bunch of food, and I was in charge of chopping onions.  I chopped onion after onion after onion, and everyone else in the kitchen was dying from the pungency, and I wasn’t affected at all.  So weird how every person is different!

As usual, I spent a lot of time on Sunday prepping food for the week.  I made a coconut curry dish last week that was so good I made it again this week.  I am hoping it tastes good, but I definitely neglected it while I was watching other dishes, and the kale I added to it got a little too wilted and sad.  Last week I was more on top of that particular dish since I hadn’t made it before, and I got the kale cooked at the perfect point where it was wilted, but still had some shape and body to it.  Live and learn!  Because of an abundance of turnips, I am trying out some mashed turnips because Mike likes mashed potatoes so much.  The trick here is that since turnips are slightly more bitter than potatoes, I’m afraid Mike will notice the difference and not want the turnips.  I tried to cover up the flavor with some seasonings, but we’ll see how well that goes.  I haven’t specifically told him it’s mashed turnips, so we’ll see whether I get away with this or not.  😉

In other exciting news, my parents adopted another rescue dog.

Just when you thought their rescue dogs couldn't get any cuter!

Just when you thought dogs couldn’t get any cuter!

This is Barney, and he is adorable.  He joins their other rescue dog Lady, and already seems to be bonding and fitting in well with their family.  I admit I feel *slightly* envious.  The same day they found out about Barney, I found out about a gorgeous tortoiseshell cat that was looking for a home.  She was extremely mild (necessary to get along with Piper), and I really wanted her.  I talked Mike into going to look at her over the weekend, but of course she was already adopted within a few hours of her picture going up on Facebook.  Although I guess Piper probably wouldn’t have liked another cat, so maybe it’s for the best anyway.

On another note, I’ve started reading a series of books that my grandma and mom have read, but I have not: The Cat Who books.  I have to say that I am loving them so far.  Just the right balance between mystery, intrigue, and wit.  I have also started reading the Stephanie Plum books, which are hilarious.  Mike’s dad turned me on to those when we were in Michigan, and they are pretty funny.  Also on my reading list: The Power of Habit.  It is an amazing book to help us understand how we form habits and to replace bad habits with good ones.  I’m also reading Principles by Ray Dalio, the famous investor.  It’s an interesting book so far, made up of small snippets, or principles, he has used to guide the actions in his life.  I like the way he stresses that everyone will likely have different principles, but it’s important to have principles.  i.e. how are you going to approach work?  family?  life?  Anyway, the past few years I’ve been finding myself reading more, and my books are usually divided down the middle between productivity/business/technical books, and fluffy mysteries.

Mike and I hit a new record on ‘number of Home Depot trips in one day’.  We went to two Home Depots first thing in the morning, one in Seattle, and one up north in Everett because Mike said they had a better screw selection.  Then we came home, and Mike realized he had forgotten two screws.  I’m not sure how that was possible since he bought like 30 screws at Home Depot, but he said he did.  And then after that we had to go to Lowe’s, because apparently they have better paint than Home Depot (or at least the kind of paint that Mike wanted).  Then, Saturday night when we had planned on watching a show together, Mike said he wanted to finish up some work with the light switch in the dining room first.  I said that was fine.  I didn’t realize that was going to involve him turning off the circuit breaker to the dining room/living room so that my Sonos music stopped playing, the power to the TV was pulled, and all of the lamps in the vicinity went off.  After an hour or so of working, I asked him if he was close to being done.

“Well,” he said.  “I have some bad news.”

I leaned back on the couch and prepared myself to take it.

“I want to replace this light switch.  I don’t like it.  I have to go back to Home Depot.”

There was silence for a few moments.

“I’m guessing you don’t want to come with me?”

“That’s correct,” I said.  “I think four trips in one day is crossing a line.”

Then, the following day, the first words he said to me when I returned from my run were “I have to go to Home Depot and get some blocks for my painting.”  Keeping that man away from Home Depot would be a futile attempt, so I don’t attempt it.

Mike and I have been continuing to watch the Nero Wolfe mysteries, and we have also been watching Why We Fight, a season of eight shows produced by Ronda Rousey that details different types of fighters (i.e. Muay Thai, boxing, wrestling, MMA, etc).  Super interesting!  And it’s shown on Verizon’s Go90 video streaming service (who knew they were trying to jump into the ‘streaming original content’ game?).  I haven’t quite figured out how Go90 makes money, because all of their shows are free to stream online, and I haven’t seen any commercials or ads yet.  Regardless, this show has been really interesting so far!  It’s only one season of eight episodes, and we are already halfway done with episode 6, so we are almost done.  Hopefully another season gets made.

In other news, I am now officially one week into marathon training mode.  Eugene 2018!  My running buddy and I ran 16 miles this morning.  She is running Boston in mid-April, and I will be running Eugene two weeks later, so we’re pretty close training schedule wise.  Sixteen miles is the longest that either of us have run since we did Ragnar in July of 2017, so it has clearly been awhile.  It was slightly painful, but not as bad as I expected.  I still was able to come home, shower, and then spend three hours in the kitchen food prepping standing up (which quite frankly is sometimes pretty painful after a long run).  I had a great time catching up with her, especially since she’ll be out of town next weekend, and we’ll both be out of town the weekend after that (her in Colorado and me in Boston), so we won’t be running together for another couple of weeks.

Pic from my run this morning

Pic from my morning run

I just feel so amazed that I can run four miles from my house and see this… Mount Rainier past the Puget Sound.  So grateful!!

Tonight Mike and I are planning on relaxing and watching shows, since he has been painting railings and re-installing light switches and I have been cleaning, cooking, and doing laundry.  Time for some relaxation!  🙂  Hope everyone has a wonderful week!

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Filed under Cooking, Dogs, Dogs + Cats, Food, Life in Seattle, Running, Seattle

Star Wars and Shepherd’s Pie

It has been rainy in Seattle.  I am definitely not complaining given the pictures from Boston that all of my team members are sending me of snow drifts that are up to the windowsills, but it has been putting a little damper on my commute.  As a refresher, my commute consists of two buses, so I spend a lot of time walking between buses, and consequently getting wet.  Interestingly, and somewhat ironically, I had an cheap umbrella that I really liked from H&M that was black and had star constellations on it, but it is lost.  Lost as in I have no idea where it is, but I have the vague idea that it should be somewhere.  I keep meaning to look for it, but I only think of it when I’m outside and getting wet and don’t think of it at all as soon as I’m inside again.  Maybe that will be a good weekend project.

In related news, I have a winter hat with an epic puff ball on the top.  That has been keeping my head warm and dry during my commute with no umbrella, but I realized today that the puff is looking a little sad and bedraggled.  At first I was confused.  Everyone wears hats in the rain, right?  The hat (puff included) must be designed to handle rain.  But then it slowly dawned on me that I’m probably one of the few people who actually wears a puff hat in the rain.  Most people use an umbrella in the rain and a puff hat in the snow.  So I now have the disturbing feeling that I’m misusing the hat.  Maybe it really is time to find the umbrella and retire the puff hat before I ruin it in the rain.

In other (somewhat weather-related) news, my next Boston trip is planned for the end of January.  Fingers crossed their Bomb Cyclone finishes up and they get a (very) late Indian summer while I’m there.  If I can avoid snow entirely, I’m all for that.  However, I would be shocked if I’m that lucky.  It is Boston in late January after all.  😉  Mike is likely going to China again in February as well, so it’ll be a few months of travel for us again.  And I just finished using up my travel-sized container of contact solution.  Time to get a new one!

Mike and I have been continuing our Nero Wolf evening habit.  Most evenings we watch one episode, and they’re only 45 min, so they’re perfect bite-size chunks to watch.  This weekend, though, we bit the bullet and went to the movie theater to see the new Star Wars movie.  I was surprised how many people there were given that it opened a month ago.  For some reason Star Wars just has a cult following of people.  As usual, the story line was fairly interesting, although somehow it always feels a little deja vu (i.e. how is it that the Resistance never has any real ships or manpower and the Republic has millions of Storm Troopers and epic ships, but somehow the Resistance is never wiped out?  But I guess if I’m looking for realistic scenarios, Star Wars probably isn’t the place to look.  On the upside, the BB-8 droid was just as cute in this one as he was in the first one, and there was an addition of some adorable bird-like creatures called Porgs.  I understand some people felt like the Porgs were annoying, but to me they were one thing that was actually new in the movie.  And did I mention they were adorable?

On the way back from the movie, it completely randomly occurred to me that it had been a long time since I’d seen a spider in our house.  For awhile after moving in, we were seeing some pretty big ones in the basement, and while I’m not terrified of spiders I’m really not a fan either and would strongly prefer they stayed outside.  I voiced the thought to Mike that I hadn’t seen a spider in awhile, and he paused to think.

“Oh.  I saw one like a week ago.”

“What?  Really?  Where?  The basement?”

“No.  The main floor.”

“Where on the main floor?”

“The dining room.”

“Was it a big spider?”

“Not the biggest one I’ve seen in the house, but it was pretty big.”

“Did you kill it??”

“No.  It ran underneath something.”

I looked at him in disbelief.  His eyes met mine.

“I shouldn’t have told you that, should I?  It didn’t make your life better in any way.”

“Correct,” I told him emphatically.  “You could have just stayed quiet when I was talking about spiders.”

“Yeah…” he said with a grin.  “Somehow I always have the problem of telling you things I shouldn’t.”

As much as I appreciate his truthfulness, I really would have been fine with him withholding that particular bit of information.  Now I get to sit on my computer in the dining room noticing each shadow and bit of fluff and wondering if there’s a spider ready to run across my bare feet.

In other news, I have been on a huge grapefruit kick.  Maybe it’s just that citrus is in season in the winter and reminds me of summer and warmer, brighter days, but I have been eating one grapefruit a day.  Hopefully there aren’t any health-related issues with eating too many grapefruit.  If there are, I’ll let you know.  I know of at least one non-health related problem with eating grapefruit.  They are notoriously messy and seem to spray citrus juice everywhere.  Short of eating one on a sea of paper towels, I’m not sure how to avoid getting the table all messy and having to clean it up afterwards.

Mike and I went out for a quick dinner at an Indian restaurant near our house after seeing Star Wars, and that was surprisingly relaxing.  We really haven’t been going out for dinner much these days, so it felt like a treat.  I had the spicy eggplant bhartha, and Mike had chicken tikka masala and some paneer-stuffed naan, which he said was pretty good.

On Sunday I woke up early to a bunch of rain.  I met my running buddy at 7:30 for a run, and we went 14 miles, which is farther than we’ve gone in probably six months.  Marathon training is beginning!  The run went by surprisingly fast since we were catching up on our week’s, but those last couple of miles we were both waiting for the end.  Those are always the toughest miles when starting to ramp up the mileage again.  Next week is 16 miles, and then we drop back for a few weeks.  That’s great since I’ll be in Boston one of those weeks anyway and would probably get lost if I attempted a 14 mile run in Boston.  All of the streets there are confusing and meander in curvy S-shapes that leave even the most directionally-astute person somewhat turned around.  And I am far from the most directionally astute person.  In fact, on my last trip there, I got lost trying to find a boxing gym half a mile away from the hotel.  Multiple times.  And had to use the GPS on the phone to keep from wandering the streets of Boston all night.

I did a bunch of cooking on Sunday afternoon, singing along to songs on the Sonos speakers while I did so.  Mike is so funny.  There are some meals that he just loves, and one of them is shepherd’s pie.  I made a shepherd’s pie on Sunday, and around 6pm Sunday evening I asked Mike if he was hungry for dinner, and he said not really.  Then he wandered over to the kitchen where I had food cooling before sticking it in the fridge, and he spotted a shepherd’s pie I’d just made.  His eyes lit up.

“What’s this?”

“Shepherd’s pie.”

“Oh.  And it’s ready now?”

“Yes.”

“Can I have some?”

“Sure, but you said you weren’t hungry.”

“Well.  I guess I could have some.”

He had some.  Then he had seconds.  And when he came home from work today and I told him I’d heat up dinner for him, he asked, “Is there any shepherd’s pie?”

So clearly at least that meal went over well.  🙂

The rest of the week has been getting back in the swing of work after the holidays!  The days are still dark, but my coworker told me that we are gaining two minutes of daylight every day.  At that rate, our July days should be pretty amazing.  😉

Happy Monday everyone!

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Filed under Cooking, CSA, Food, Holidays, Life in Seattle, Rain, Running, Seattle

Random ramblings

Busy, busy, busy lately!

Mike got back from a business trip to China a few months ago.  He was there for a full two weeks, so definitely enough time to get a feel for the culture, although since he spent most of his time working he didn’t get as much time for relaxation as I was hoping for.  Oh, and apparently (at least in the area of China he was in, near Shanghai), they have six day work weeks and only get one day off a week.  So that definitely put a damper on his extra time.  But overall he had a good trip.  And then I went to Boston again a few weeks ago (my goal was to go while the weather was still good, and I think I accomplished that).  It looks like I’ll be going to Boston about once a quarter for awhile.  I’ve really been enjoying my Boston trips since I started at Sonos (well… all two of them so far).  And then next week Mike is going to San Jose for a few days.

Mike has been crazy between work at his job and house work.  Over the weekend he replaced all of the CFL lightbulbs in our house with LED bulbs.  The idea is that these will be much more energy-efficient and also won’t contain mercury.  As an unexpected side effect, they are also much, much brighter.  That’s awesome for cleaning and doing jigsaw puzzles, but it does mean we need to consciously turn lights off as it gets later in the evening since the LEDs will keep our house as bright as the sun otherwise.  Also in theory LEDs basically won’t burn out for 22 years.  I told Mike we should actually keep track of when we put them in and see if they actually last 22 years.  It’s almost unfair to rate something for 22 years because basically no one is going to remain focused enough on lightbulbs to actually remember when they replaced lightbulbs and call you out on it if your bulbs only last 15 years instead of 22.

Mike also is going to put up a rain gutter on our house and found some aluminum screws to screw in the aluminum gutter he found.  And he is unreasonably pleased with the aluminum screws.  He said that they won’t rust and they perfectly match the material of the gutter.  Also, I think he likes aluminum as a material (not as much as he likes stainless steel, which is basically his favorite material ever, but he still likes aluminum a lot).  He’s shown me the screws twice and even let me touch one of the screws once after I promised him I had washed my hands and they were squeaky clean.  Mike and I continue to get excited about different things, as he was showing me his aluminum screws while I was showing him an adorable video of a black cat repeatedly knocking an empty cup off of a table.  That pretty much sums up Mike’s and my interests: screws and cats.  On the subject of furry animals, I am in love with these Scottish baby cows.

Last night I had a work happy hour to go to which was in Capitol Hill.  It was fun, and after the Happy Hour I realized I was going to have to book it the half mile to the bus stop if I didn’t want to miss the bus and wait around another twenty minutes to catch another one, so I tore down the side streets with wearing my tall boots (not exactly running shoes) and carrying my backpack, my purse, and a bag of to-go food.  (Apparently our group didn’t eat as much food as we expected so they let us each take a to-go bag with the remaining food.  They even provided little to-go bags for our little to-go boxes.  Very nice.)  Anyway, every time I find myself in this situation of tearing down the streets to catch buses (which is at least four times a week) I find myself wondering, What am I doing??  It’s like everyone’s else’s mid 30’s body gets to sedately drive to work in some type of motorized vehicle.  They never find themselves in an all-out sprint to catch the light before the bus comes.  They never think to time their departure from work around a bus schedule.  They never consider having to carry everything with them everywhere they go (i.e. when I bring my workout bag with me, I carry it in on the bus, I have to leave it under my desk at work since there’s no car to leave it in, I bring it to the gym afterwards, and then I bring it back on the bus with me… that thing is basically a part of my shoulder by this point.  And it’s heavy.  It’s got a water bottle, my gloves, my wraps, my shoes, and a change of clothes in it.)  It’s an interesting case study in city living, I guess.  🙂

Anyway, my point to all of this?  Two buses and lots of bus chasing later, I was walking in my back door.  I set the to-go food bag down, took off my tall boots, took off my backpack, set down my purse, and took off my coat.  Then I walked down the stairs… and I heard a little jangle.  It sounded a little like the jangle of the belt on my coat, so my hand involuntarily went to my waist to take off my coat before I realized that I had already taken off my coat.  I took a few more steps down the stairs… and heard the jangle again.  What was that??  I started checking my person, and realized that I was no longer holding purses, bags, backpacks, and was no longer wearing boots, coats, or any other apparel item that could jangle.  I couldn’t help but laugh at the picture I knew I made, taking a few cautious steps, hearing the jangle, stopping to take inventory before proceeding down a few more steps.  Was there something stuck on the bottom of my sock or something??  As it happened, I got all the way to the bottom without figuring it out and had to start walking back up the stairs to hear it again.  It sounded like it was coming from… my butt??  Disturbing.  I put my hand to my back pocket and realized that I had my sunglasses hooked into my back pocket.  I had totally forgotten sticking those there as I was leaving work.  How on earth those sunglasses stayed anchored in that pocket with all my bus switching and racing through neighborhoods is utterly beyond me.  But I’m honestly glad that they stayed put… I love that pair of sunglasses.  Mike helped me pick them out too, and he has mostly excellent taste.

Speaking of Mike… one of our recent projects was getting my winter coats dropped off at the dry cleaners… which was good to do since it has been two years since those were cleaned!  And of course, right after we dropped the coats off at the cleaners the weather turned colder.  Oh well!  That’s always how it goes.  🙂

Another of his recent projects was getting a grout contractor out to re-do some grout in the downstairs shower.  While the grout contractor was there, he looked at the upstairs shower as well and saw some grout that needed to be replaced there too.  Mike was happy to have him do it, but then he texted me later in the day.

I feel like we haven’t thought everything through.

Why?

At the moment you have no working coats and we have no working showers.

We both belatedly realized that having the contractor grout both showers meant that we needed to give the grout time to dry for 24 hours and thus couldn’t use either of the showers.  I offered to shower in my work building, but Mike rigged up a pretty elaborate plastic covering over all of the grout in the downstairs shower such that we could both shower in there.  It felt *slightly* better than a camp shower.  But not by much.  Anyway it got us through the main 24 hour period.  And then, because apparently despite many warnings, Mike was afraid I’d forget and use the upstairs shower anyway, when I went into the upstairs bathroom tonight I was greeted with a sign on the shower that said.  Caulk still drying.  Don’t use.  Well then.  I guess I won’t use.  😉

Honestly, it’s shocking to me how busy Mike and I have been the past few months.  Who am I kidding?  The past few years actually.  🙂  I think the turning point for me was when I started working as a tech lead/manager at Groupon, and now working in the same role at Sonos.  There is something about management… it basically takes up all your time ever.  And being a tech lead/manager means you need to be deep enough in the technical details to be doing some technical work, but balance that with leading/managing the team.  I love it, but some days it definitely feels like two separate jobs.  So… Sonos.  I am loving it so far.  Great people, great product, super fun office, great team, quarterly trips to Boston, a small enough company that I am already involved in Sonos-wide initiatives, dogs allowed in the office, etc.  There is so much to learn, but I’m totally fine with that, even though it means I’m frequently the person in the meeting asking the dumb question.  🙂  Two managers have been hired in my org since me, so at least I’m no longer the “newbie”.  Actually it’s been more than three months, so I don’t really think I can play the newbie card anymore.

Mike’s job busy-ness has pretty much been for the past two and a half years since he started at Amazon.  There’s definitely no shortage of work at Amazon!  He has been enjoying his job as well.  He’s doing a lot of embedded programming which is an area he has a lot of interest in so he’s learning a ton as well.  Actually, Mike pretty much enjoys working and doesn’t do a lot else these days besides house projects and watching shows with me in the evenings.  Currently we’re watching Mr. Robot (since the third season is now airing), and we’re finally on the Breaking Bad wagon (apparently everyone else already watched this show, and we are the last ones on the planet who haven’t seen it).  We just started the second season, and it’s really interesting, but I’ll be honest… I’m not really getting the “hooked” sensation that everyone said I would get.  Everyone said if I watched the first three episodes I just wouldn’t be able to stop… and I’ve been able to stop just fine.  In fact, last night Mike and I decided to watch the original Ghostbusters on a whim, so we did that instead of watching Breaking Bad.  BTW, Dan Akroyd is just amazing… so totally funny!  🙂

This weekend Mike and I are going to a friend’s house for a birthday party.  Everyone’s bringing something, and I want to bring my mom’s double chocolate cooky cakes (if this sounds unreasonably decadent and rich, it’s because it is).  😉 . So… heads up, Mom, if you’re reading this, I will be pinging you for the recipe.  And fingers crossed, I don’t screw it up… I seem to remember them being fairly involved to make when I helped my mom when I was much younger.  Speaking of messing up recipes, I made a Moroccan chicken stew for Mike last week, and when it called for carrots I used the purple heirloom carrots that I got from the CSA that week.  It had the unfortunate result of turning the stew (and the chicken in the stew) purplish.  Mike was incredibly suspicious of it and was pretty sure that I had added some crazy “healthy” ingredient that resulted in a purple soup, and he has been referring to the stew all week as “lavender chicken”.  😉

All right… I have probably rambled on enough for this post.  🙂  Looking forward to a visit back to Michigan for Thanksgiving to see family!

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Filed under Cooking, CSA, Family, Food, Life in Seattle, Seattle, Work

A new boxing gym and lots of warm sun!

What a long blogging absence!

Well, spring has come to Seattle.  Almost summer, really.

Mike and I have been enjoying some warm evening walks and great grilling sessions.  We are definitely ready for summer!  Oh, and our heat-loving cat is also ready for summer and spends most of her time lounging in furniture next to windows where she can soak up the sun’s rays.

This past few weekends were kind of a whirlwind.  In a sad twist, the boxing gym that I have been attending and loving for the past year closed.  Not enough members to make it financially viable!  😦  A big group of us from the gym went out last Wednesday night after the final boxing class for the gym and had a great time together laughing and chatting.

Love this group!

Love this group!  Well, not the two people at the bar.  I have no idea who they are.  😉

Hopefully our community will last despite the gym closing.

Final boxing class! Clearly this class builds great arms and shoulders

Final boxing class! Clearly this class builds great arms.

The boxing instructor from there also teaches at another gym, so I went there for a trial run last weekend.  It was good… I could see myself going there regularly.  There’s a picture of a panda bear with googly eyes wearing boxing gloves hanging over the water fountain and I’m kind of in love with it.

This is how I feel when I have to spar with heavyweights

This is how I feel when I have to spar with heavyweights

When I mentioned it to my boxing coach, he laughed and said that everyone loves that panda and he doesn’t know where the picture came from.  There’s also a giant colorful painting of the Seattle city skyline with a beautiful phoenix rising from its midst.  I think the idea is that you work out and…. rise above your expectations… in Seattle….. I’m not really sure exactly the idea.  But it’s oddly inspiring anyway.  The owner’s dog Brody also frequents the gym and I can totally get into petting a big, friendly great dane mix while I’m wrapping up.  In the class on Saturday, there was a super nice but very tough woman who my boxing coach says is my future sparring partner.  There’s also a super nice guy with a mohawk and a couple of newer boxers.  All in all, I think it will work out.  I’m going again tomorrow after work with one of my boxing buddies from the old gym.  I have the feeling several of us will end up there.  🙂

There’s also a pull-up bar in the new gym, and I did four unassisted pull-ups on that yesterday.  Getting stronger!  My dad always asks me if the boxing is going to help me to defend myself if necessary, and based on this article I ran across from a few years ago, maybe yes?  I know I definitely wouldn’t try to mug anyone in my boxing class.  🙂

While we’re on the topic of articles, I’m also in love with this dog who flunked out of police academy for being too friendly.

Apart from finding a new gym, I have been doing some cooking lately.  My most recent creations are a coconut red lentil dal and roasted herbed chicken with brussels sprouts and carrots.

Red lentil dal

Red lentil dal

 

Roasted herbed chicken with veggies

Roasted herbed chicken with veggies

 

My team at work also had a team building event last week where we attended a cooking class together.  It was pretty fun.  We made tapas, which are basically Spanish small plates.  Definitely a lot of cooking has been going on lately!  This weekend, though, I’m prepping for Lia’s arrival on Tuesday instead of doing a bunch of cooking.  I’ll likely do some cooking while she’s here, but nothing that I’ll make ahead of time.  Anything cooked will be fresh from the oven!  🙂  Hopefully the weather is good enough to grill one day too.  🙂  Most of our days have been beautiful lately but they have been interspersed with rain.  We’ll see how the weather goes!

Last weekend I went out with Mike and a couple of friends and I was talking about how great it was to have a cat.  Then yesterday morning, one of my previously-petless friends texted me and said she she was at the humane society and was getting a cat.  Then she called me half an hour later and said she was at the pet store and wanted advice on what litter/food/toys/etc to buy.  Then she texted me that night to say that her new cat was asleep on her lap and was purring.  So sweet!!!  I’m glad I’m spreading the cat love.  🙂

This weekend was a really relaxing, laid-back weekend.  Mike did a lot of cleaning in his office room and I did some cleaning of my bathroom drawers.  They were embarrassingly cluttered with soap, extra containers of floss, moisturizer that I haven’t even used yet, etc.  I didn’t get it organized up to Mike Danenberg standards, but they are better than they were before.

Piper pretty much just lay in the sun all day.  Sometimes she was on the couch, sometimes in her heated bed, and sometimes on the floor near the back door, but always in the sun.

One cool thing I discovered recently is that the Seattle Light Link Rail system (i.e. our train/subway-ish transit system) that used to mainly go between downtown and the airport now has stations in Capitol Hill and in the University district.  I knew they were building them, but didn’t realize they were finished until a group from work wanted to take the Light Link Rail up to Capitol Hill.  We literally got there in three minutes.  Three minutes!  I can’t stress how amazing this is!  Taking driving, traffic, one-way streets, and parking into account, that easily would have been a thirty minute trip by car.  Public transit is amazing!  The Capitol Hill and University stations are both really nice and shiny and new too.  That definitely opens up more evening dinner options for Mike and me since we normally didn’t go to Capitol Hill because parking is such a pain up there.

I went to try out a new gym this afternoon with some of my friends from our old gym that closed.  The class we took was pretty fun.  It was basically circuit training that took place in a giant, sunny studio with floor-to-ceiling windows on two full walls of the gym.  It also had a giant projector that showed what song was currently playing in the gym.  Overkill?  Probably.  Reasonably fun for a change?  Yes.  Interestingly, despite the giant projector displaying the song currently being played, there wasn’t a clock anywhere in the gym.  I don’t like to think of myself as a clock watcher (how many minutes are left of this workout anyway??), but I do like to have some sense of whether I’m thirty minutes in or fifty minutes in.  So that was a little weird.  Wouldn’t it have been easy to make the projector also show the current time as well as the current song?  I can’t really see myself going back to the gym anyway because it’s pretty pricey for the monthly membership fee and honestly didn’t have a ton to recommend it besides it’s floor-to-ceiling windows, but it was fun to try.

Our weather in Seattle today was 80 degrees and sunny.  Perfect!  Although it does mean I have to be better about watering my tomatoes.  A few of the plants looked a little wilted when I went out to check on them today.  (The sungold tomato plant actually has small tomatoes on it already though… soooooo exciting!)  The basil is of course thriving.  It loves 80 degrees and constant sun.  Actually, Piper and that basil plant are very similar from that perspective.

Hoping everyone has a wonderful week… we’re already approaching the solstice and the end of our lengthening summer days.  How did that happen so quickly?

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Filed under Cats, Cooking, Food, Life in Seattle

Winnie-the-Pooh and brown sugar bears

We have been having the most gorgeous weather in Seattle!  On Friday it was 82 degrees and sunny… perfect for being outdoors!  I went on a run Friday morning with the run group I’m part of, and the weather was literally the best running weather ever!  After work, Mike and I definitely took advantage of it and walked down to downtown Fremont and went to Eve, a new restaurant that opened a couple of months ago!  It was our first time there, and it was a really fun, relaxing evening.  On Saturday morning the weather was still ok and I went for an 11 mile run in the morning, but by the afternoon it was cloudy and rainy so Mike and I drove around running errands.  We were cold and a little wet, so around noon we stopped for lunch in Everett at a Thai restaurant that Mike recommended and it was so good!!  Mike had the green curry with chicken and I had the yellow curry with veggies and the food was so good!  I had them spice my food to a level 5 (according to the menu 5 was VERY VERY spicy, but fortunately it was all good.  Typically Thai food isn’t uber spicy, and a 5 star Thai spice is nothing like a 5 star Indian spice (which would probably kill me on the spot).  It was so nice to have traffic back to normal this weekend!  For the past week or two all of the traffic in Seattle has pretty much been at a standstill because one of our only two north/south highways was closed.  The WA-99 viaduct is hard for me to explain, but this wikipedia article does a good job.

Life has been busy these days!  Mike’s job has been keeping him busy and he’s still got business trips to California about every other week, so we’re always thinking about the next trip to the airport.  He’s also been cleaning out his office room and selling stuff on ebay/craigslist and getting that room more livable.  Work has been really busy for me too, and my manager is out for a couple weeks which definitely makes everything busier.  I’ve also been studying for the NASM corrective exercise specialist certification in the evenings/weekends.  That will let me renew my personal trainer certification for the next renewal cycle, and it’s awesome knowledge both for my own fitness and for the yoga teaching I’ve been doing.  Basically, the goal of the course is to learn how people’s muscle imbalances manifest themselves, how they can get injured as a result, and how to correct the imbalances through targeted exercises.  I’m finding it fascinating, and it’s a good review of all the muscles in the quadriceps and hamstrings muscle groups… somehow I never seem to remember all of the muscles in those groups.  🙂

I’m also still spending time taking care of little Piper!  I’m now giving her fluids and a pill every day and putting special phosphor-reducing powder stuff on her food daily.  She’s doing really well on the new plan, though, so that’s great.  She definitely was enjoying the hot sunny weather last week and spent lots of time on the couch in the sun!  🙂

Happy Sun-Cat

Happy Sun-Cat

I’ve also been doing cooking on the weekends.  The past two weekends Mike and I did a lot of grilling… yum!  The first weekend, I baked up parmesan chicken and Mike grilled corn, potatoes wrapped in foil, and a foil packet of chopped green peppers and onions.  The second weekend, Mike grilled beef franks, corn, and sweet potatoes, and I made baked beans from scratch (including soaking the navy beans the night before, boiling them, slow cooking them, etc).  The baked beans turned out pretty well, but honestly I was a little underwhelmed.  I mean they were fine, but honestly canned/boxed baked beans are really just as good.  Maybe because they make them in such a bulk process that they’ve totally got everything figured out??  Regardless, it was fun making them from scratch for once, but I don’t think that will be our new norm.  😉

This weekend it was too rainy to grill so I cooked up some roasted veggies and some chicken risotto.  I’m thinking about making up a lentil veggie soup for me too, but haven’t decided yet.  I still have some leftovers to finish up!

In other cooking news, I was really looking forward to getting CSA vegetables this spring, but the farm I’ve been going through the past couple of years isn’t offering a CSA this year.  😦  So I’m going to try a new CSA and hope that it’s as good.  The one I’m going to try doesn’t start until early July, though, so I’m going to have to buy my own produce at the grocery store for another month and a half.

In other news, I’m afraid I lost my brown sugar bear.  If you aren’t familiar with brown sugar bears, you are either completely missing out or you have never used brown sugar.  Basically, the brown sugar bear is a terra cotta, clay-looking bear that you soak in water and then put in your opened bag of brown sugar.  And somehow the brown sugar absorbs the water from the brown sugar bear and then it stays moist instead of getting super hard.  I am in general not a fan of really specific kitchen utensils and prefer more general purpose ones, but I 100% make an exception for the brown sugar bear.  This thing is magic and awesome.  When I told Mike I lost my brown sugar bear, he looked at me skeptically.

“Where could you have possibly lost it?”

What I didn’t particularly want to admit to, is that I had a feeling it was still in my bag of brown sugar but had gotten buried and was no longer visible.  One of my to-do items today is to sift through my brown sugar looking for the bear.  Because honestly if it’s not in the brown sugar I have no idea where it is.  I noticed that in the Amazon link for purchasing the brown sugar that I linked to above, there’s an option for buying a set of two brown sugar bears.  That makes me wonder if I’m not alone in losing the bear.  Maybe it’s a common thing for it to become buried in brown sugar and stay “lost” until a great deal of brown sugar is consumed and it surfaces again.  Either that, or it’s common for people to have two open bags of brown sugar and need one brown sugar bear for each bag?  I would scoff at this idea except that I happen to have two open bags of brown sugar right now (I opened one at some point without realizing I already had an open one.  This is compounding my lost brown sugar bear problem because I’m going to have to sift through two bags of brown sugar looking for it.).

Mike spent some time on the landscaping last weekend and he was intensely precise with spreading beauty bark (aka mulch) around the rose bushes.  I argued that he shouldn’t have to be such a perfectionist with everything he does and that the quality of the beauty bark spread wasn’t worth his time.

“I can’t help being drawn to quality,” he said, his head near the base of the rose bush.  Then, after a pause, he turned to look up at me with a roguish smile.  “That’s what drew me to you.”

I opened my mouth to respond and then shut it again.  Well.  Hmm.  Hard to argue with that logic.  That took the wind out of my sails, even though I know Mike well enough to know that he was just trying to get me on his side about the importance of the mulch around the rose bush roots.  😉  In other news, though, the new rose bush Mike planted looks great and has some lovely roses on it!

Gorgeous!!

Gorgeous!!

Piper has been such a lap cat lately!  Maybe because the weather has been warmer, she’s been less active and has spent more time lounging in our laps.  As I type this, she is literally lying with her rump in my left elbow and her chin on top of my right wrist.  In case you’re wondering, yes, that makes typing difficult.  😉  However, when I try to get a picture of her and me together, she still always tries to get away.  She is so photogenic, but hates getting her picture taken!

The look on Piper's face is priceless!

The look on Piper’s face is priceless!

What I’m listening to lately: Everything.  Music from the 60’s through 2016.  For some inexplicable reason I have been coming back to the Smashing Pumpkins pretty regularly and have been listening to Mellon Collie and the Infinite Sadness at least a few times a week.  I’m not sure why.  For some reason their music has been resonating with me lately.  Also, did anyone notice that Kygo came out with a new album on Friday?  Most of the songs had already been released as singles, but it is still worth a listen if you’re a Kygo fan (which I kind of am… not a rabid fan, but a reasonable fan.  Is there such a thing?)  🙂

Completely unrelated to anything else, Mike and I got in a Winnie-the-Pooh discussion yesterday.  I love Winnie-the-Pooh but Mike wanted to know what is up with a bear who only wears a shirt and no pants and who is called ‘the Pooh’.  What’s ‘the Pooh’?  I tried to convince Mike (unsucessfully) that the books were better than the cartoons but I didn’t succeed.  And honestly I haven’t read those books in so long that maybe they’re actually not good and I only remember them as being good.  Who knows?  🙂  Any strong thoughts one way or the other on Winnie-the-Pooh?

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Filed under Cats, Cooking, CSA, Food, Life in Seattle, Pictures, Weather, Work

Cooking, running, and filtering

Spring (summer?) finally came to Seattle this past weekend!  We were getting temps in the 70’s and everything was sunny and warm!  It has been so nice that I have been walking some extra blocks before catching the bus so that I can enjoy the weather longer.

Mike and I had probably our most relaxing weekend in recorded history.  For once we had nothing that needed to be done… only minimal chores.  I ended up going for a run on Saturday morning and inadvertently ran into a race.  It was actually a race that I had considered running and then decided against.  So I got to run part of it anyway.  🙂  About the most ambitious thing we did was get a car wash.  Our car was literally coated in pollen, so a carwash definitely seemed appropriate.  Unfortunately we neglected to take into account that there’s still plenty of pollen floating around the air, so by the following morning our car was covered with pollen again.

We went out Friday night and went downtown to the Belltown neighborhood and had a blast.

We walked past the new biospheres that Amazon is building downtown so that Mike could show them to me.

Mike and biodomes

Mike and biospheres

 

We also went out to eat at a really nice pizza place that had an amazing bar!

Pizza and old-fashioneds.... yum!

Pizza and old-fashioned’s…. yum!

I have been doing a lot of cooking lately.  This weekend I made chicken parmesan with spaghetti squash and carrot cumin coconut soup.   I also cooked up some acorn squash and roasted up some vegetables.  I had made the carrot soup before, so I knew how amazing it was.  I did one weird thing making it though.  I decided I wanted it to be more brothy and less lentil-y this time than last time so I decided to add more broth.  However, I wanted to keep the cumin and coriander proportions right, so I ended up doubling the amounts of everything that went into the soup except for the lentils.  After I had doubled the carrots, garlic, celery, and onion I stopped to think about it and realized it would have been much easier to just make the recipe as-is and halve the amount of lentils rather than double the entire receipe except for the lentils.  Oh well!  It’s so good that I definitely don’t mind having the extra soup!

The chicken parmesan was another story.  It was full of unknowns.  I’ll start at the beginning.  The natural foods grocery store that we go to offers a lot of cooking classes (a couple a week).  Mike and I signed up for one called “Mastering the Pan” that showed you how to sautee, sear, and other pan-related techniques.  The class was so much fun!  It was a hands-on class where we all helped out chopping things up and cooking them under the instructor’s direction.  The instructor for the class is actually a chef, and he was extremely knowledgeable!  He was so knowledgeable that I trusted (almost) everything he said about cooking.  Well, one of the things he said is that you should always use stainless steel pans rather than non-stick.  He said that when you burn something or something sticks to the pan when you’re using a stainless steel pan, it’s not the pan’s fault… it’s the cook’s fault.  As someone who has only had a few brushes with stainless steel pan cooking, I felt like he was talking directly at me.  He taught us how to gauge the heat of the pan by listening to the oil and other techniques for cooking with stainless steel pans.  As it happens I have a nice stainless steel pan, but have mostly been too afraid to use it because whenever I cook with it, it seems as though everything sticks to it.  So I decided that I should put my new cooking skills to use while they were fresh in my mind, which was why I decided on the chicken parmesan receipe.  It involved pan searing chicken followed by baking the chicken in the oven, which was exactly like one of the things we’d done in the class.  So it felt mostly within my comfort zone.  I was intimidated enough by the whole pan searing in a stainless steel pan thing that I cut and chopped all the vegetables for the recipe and prepared the breading for the chicken before I even so much as turned the stovetop on.  Then with bated breath, I turned on my burner, liberally poured some oil in the bottom of the pan, and waited anxiously to see the oil form ‘legs’, a term we had learned in class that meant the oil was forming lines moving vertically up the sides of the pan and was ‘medium-high’ heat.

“Hey,” Mike said.  “Why is your pan starting to smoke?  Do you have the heat on too high?”

I had been so intent watching for ‘legs’ that I had barely noticed the smoking.  I stared at my pan, trying to figure out why it was smoking so much more than the instructor’s pan.  As I glanced at my bottle of olive oil on the counter, understanding dawned on me.

“I used olive oil,” I said, slightly ashamed that I had already forgotten that the instructor had specified that olive oil is not good for searing because it’s not a high heat oil.

“That’s not a high heat oil.  It smokes,” Mike said.  “You better open the windows and get that off the stovetop before our smoke alarms start going off.”

Yup.  And time to find the sunflower oil.

Fifteen minutes later I had cleaned and dried my pan, rid the kitchen of smoke, and was ready for round two against the stainless steel pan.  Did I say ‘against’?  I meant ‘with’.  Clearly.

I dunked the chicken in my egg mixture and then in the breading.  Then I tossed the first three pieces into the pan.  First of all: don’t ‘toss’ chicken into a pan with hot oil on it.  I got a few oil drops on my legs and it wasn’t the best feeling I’ve ever had.  Then I went to prep the other pieces of chicken in the breading mixture.  That only took me a few minutes, but before I had even finished, Mike spoke up again from behind me.

“Is the chicken burning?  It looks like it is.  Remember this isn’t like in the class where we were searing chicken with the skin on.  This is skinless chicken breast with a breading on it.  Searing chicken skin takes a lot longer than browning a breading.”

The chicken was burning.  I whisked it out of the pan and onto a baking sheet.  I carefully inspected it.  The side in contact with the pan was darker than desired, but it was still ok.  I stuck it back in the pan, turning the other side down to sear (this time making sure that I only let it sear for a minute or two).  Then I popped the whole set of chicken pieces in the oven.

And realized that I was kind of left with a mess.  Searing chicken in a pan results in lots of pops of oil that render your stovetop kind of a mess.  I had pretty much decided that I was done with the whole stainless steel pan experiment (it was fun while it lasted… it’s not you, stainless steel pan; it’s me!).  But then Mike tried the chicken.  And he really liked it!  And had seconds.  And then thirds!  Unprecedented!

So, I think I need to keep the stainless steel pan along the sidelines, ready to come to my aid for the occasional seared or sautéed dish that can benefit from some heavy heat.

You’re probably wondering what Mike was doing all the time I was cooking (besides showing up occasionally to let me know what I was doing wrong… I swear he has like a sixth sense when I don’t know what I’m doing.  He never hangs around when I’m cooking stuff like veggies that he knows I can handle in my sleep.).

Well, Mike was installing a water filter inline with our refrigerator so that the water and ice cubes that come from our refrigerator are now FILTERED.

This was my idea (so that we can have the clearest, cleanest water possible), and Mike spent like a month researching how to do it and the best filters and everything, and then he got ready to work.

Every conceivable tool. Actually, not every conceivable tool. I've been in Tool World in Lowes and Home Depot way too many times to think these are the only conceivable tools.

Every conceivable tool. Actually, not every conceivable tool. I’ve been in Tool World in Lowes and Home Depot way too many times to think these are the only conceivable tools.

 

He also got out all the flanges and bolts and screws and farrells he needed.

Bolts and screws and... yeah. Lots of stuff.

Bolts and screws and… yeah. Lots of stuff.

And then he got to work hard-core.

Working hard. And thoroughly. And one-track-mindedly. I couldn't get him to respond much during this time.

Working hard. And thoroughly. And one-track-mindedly. I couldn’t get him to respond much during this time.

 

Piper wondered what all the cooking and plumbing fuss was about.

Actually she didn’t wonder at all.  She napped in the sun.

SO much more fun than working!

SO much more fun than working!

 

And eventually Mike had an awesome setup and the filter project was finished!

A filter! And a water regulator and a gauge. Because what's the use of anything if you can't measure it?

A filter! And a water pressure regulator and a gauge. Because what’s the use of anything if you can’t measure it?

 

I finished cooking way before Mike finished, so I went on a run in the gorgeous weather and saw lots of cool stuff.

This flowering tree had the most beautiful flowers! No idea what kind of tree it was...

This flowering tree had the most beautiful flowers! No idea what kind of tree it was…

 

This St. Bernard puppy is already as tall as my knee and already weighs like four times what Piper weighs. SO CUTE!

This St. Bernard puppy is as tall as my knee and already weighs four times what Piper weighs. SO CUTE!

 

Crossing the Aurora Bridge at dusk... I love my neighborhood!

Crossing the Aurora Bridge at dusk… I love my neighborhood!

 

And then later, Piper and I had to cuddle up for a selfie!

Say 'cheese' Piper! Piper? Piper?

Say ‘cheese’ Piper! Piper? Piper??

Unfortunately the weather was really too good to last given that it’s only early April.  Monday was significantly colder, and Tuesday was colder yet along with a lot of rain.  Ah, well.  It was a taste of summer, so hopefully we have a beautiful summer to look forward to!

And that’s all for this blog post!

I love this cat.  Which no one who reads this blog knew previously.

I love this cat. Which no one who reads this blog already knew.  😉

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Filed under Cats, Cooking, Food, Life in Seattle, Pictures, Running, Seattle, Weather

Happy 3rd Anniversary to Us!

Mike and I have had a really busy December… I mean a really, really busy December.  With Mike’s long hours the past week or so, I haven’t been doing much cooking so all my careful weekly food prep is kind of out the window right now.  (Hopefully I’ll get back on board after the holidays… it can be one of my New Year’s resolutions.  Which reminds me… I should look back to last year’s resolutions and see if I got anywhere with them!)

Anyway, Mike has been working a lot, and I have spent my evenings shuttling Piper around to the vet, giving her meds, running errands, etc.  It’s all good, but Mike and I will both be glad of a little time off over Christmas and New Years!

Fortunately, we both took time to celebrate our third wedding anniversary.  I feel like it should actually be our 10th anniversary instead of our third since we’ve actually been together over 10 years, but oh well.  We’ll go with three.  Three is a good number.

I made plans to go to a live show and dinner at a Brazilian steakhouse downtown.  I have co-workers from Brazil, so I have discovered the entity that is the ‘Brazilian Steakhouse’.  I even bought a Groupon for it (yay Groupon!), so it was much cheaper than it would have normally been.  We got there, and the interior was just beautiful!  Dimly lit, dark wood… very lovely!  We had a very relaxing time hanging out, listening to their live Brazilian music, and making multiple trips to their super amazing all-you-can-eat salad bar.  I came back from my first trip to the salad bar with a hugely overloaded plate full of exotic olives, sliced veggies, roasted veggies, pickled veggies, and a few odds and ends like roasted mushroom salad (SOOOO good!  And I don’t even like mushrooms!) and quinoa salad.  Mike’s eyes shot up when he saw how full my plate was.

Mine is the plate on the right. ;)

Mine is the plate on the right. 😉

“Are you going to be able to eat all that??” he asked.

“Ha!” I said.  “You’ve actually been with me for ten years without knowing the copious amounts of vegetables I’m able to eat?”

I not only ate that whole plate but I went back for another similarly-sized one.  Mike shook his head while he attacked our meat platter.

Lots of different types of meat

Lots of different types of meat

 

Suffice it to say we both left absolutely stuffed!  Great food, great atmosphere, great company!  Here’s to three years and hopefully many more!

Mike relaxing

Mike relaxing

It has been raining cats and dogs out here.  And I don’t mean typical Seattle rain… I mean, rain pouring from the sky, rivers flowing down the street kind of rain.  Every time I mention to Mike how much it is raining, he says, “Well, our plants are probably happy.”  This is the difference in perspective when you become a home owner, I guess!

Seattle rain and fog. This is what we're known for. This and coffee.

Seattle rain and fog. This is what we’re known for. This and coffee.

On Tuesday I took my CPR refresher class after work.  It’s probably the fifth or sixth time I’ve taken the class, so you wouldn’t think there would ever be any new info in them, but surprisingly each instructor has a different background and a different take on the info so I always find that the time goes by really fast and I always pick up some useful nuggets of information.  One of Tuesday’s nuggets: if you are alone and encounter a person who needs CPR, you should first call 9-1-1 and then start CPR if the person is an adult; you should do two minutes of CPR and then call 9-1-1 if the person is a child.  Interesting.  Also of interest: King County (Seattle) has the highest rate of survival for cardiac arrest in the world.  I seem to remember hearing that in my last CPR class, too, so maybe it’s been at the top of the list for the past two years?  Not sure on that one!  Last item (potentially) of interest: My bottom hand when doing CPR was really sore the next day and felt bruised.  Maybe I’m a little bit too enthusiastic in my CPR?  Anyway, now I’m all renewed for my personal trainer cert for the next two years.

I went to Piper’s vet one evening after work last week to get a refresher course in giving antibiotic injections since guess who is not responding to the current antibiotic?  If you guessed Piper, you’re wrong.  It’s the bacteria in Piper’s bladder.  Apparently those bacteria are resistant to the antibiotic pill that’s been working so well for us for the past couple of years.  Don’t use antibacterial soap, folks.  This is what it leads to: resistant bacteria.  Maybe if Piper wasn’t always washing her paws with antibacterial soap…

Anyway, we’ll see how well twice daily injections go over with Piper.  And with me!  We have fallen into a good rhythm with the subcutaneous fluids that I give her every other day.  That just feels a lot less often than the twice a day antibiotics I’m now giving her.  It feels like I’m always calculating when 12 hours has passed and it’s time to give her another injection.  But onward and upward, right?  That’s Piper’s feeling.

We had stuff spread out on the table here, and she was very interested!

We had stuff spread out on the table here, and she was very interested!

Mike and I did some Christmas shopping for our nieces last weekend and ended up at Toys ‘R’ Us.  Holy cow!  That store is crazy!  Has it always been that giant and that crowded??  Somehow as a kid the only time I remember being there was when I got a new bike and I really only remember the bike aisle.  But there seemed to be just millions and millions of toys.  One of our nieces likes the Elves and Friends lego sets.  I totally do too, although I don’t own any!  Cora, you and I should hang out and play legos!!  🙂  I am not too old for that!  😉

Last weekend I went for a run  at 4:30pm, which at this time of year in Seattle might as well be midnight.

This is 4:30pm! How is that even possible??

This is 4:30pm! How is that even possible??

 

Love this bridge at night! (Or, you know, 4:30pm)

Love this bridge at night! (Or, you know, 4:30pm)

 

I had heard of the movie Love Actually multiple times through the years as a good, British Christmas movie, but had never watched it.  Well, I decided this was the year to see it!  Piper and I watched it while Mike was working late, and it was so good!  At least I liked it.  Lots of different, heart-warming stories going on, some happy and some sad.  So good!  Warning if you decide to watch it: I cried through the last twenty minutes and I’m not typically a movie crier.  But there’s only so many heart-warming love stories I can withstand at one time, and this movie has like fifteen.  I made Mike watch it with me later (and he agreed only if he could drink a beer while watching).  I again cried through the last twenty minutes (even though I completely knew what was coming this time) and Mike didn’t cry at all, shrugged at the end, and said they were nice enough stories.  We are going to see the special Christmas release of Quentin Tarantino’s new movie Hateful Eight on Christmas Eve, and I strongly suspect that will be much more Mike’s speed that Love Actually.  🙂

Our Christmas Day plans are still undecided, which at this point probably means we don’t have any.  Which is fine!  We’ll both have Christmas Eve and Christmas Day off, so that makes for a four-day weekend.  I should probably get my cooking in gear enough to at least make a nice meal even if it’s not the over-the-top traditional Christmas meal.  I asked Mike if he wanted to order the pre-cooked meal from the local grocery store this year, but he said that a whole turkey is always so much food.  Which it is.  And that we’ll end up wasting most of it.  Which we will.  And that we’ll forget to freeze the turkey before it goes bad.  Which we always do.  So I think we’ll go for something smaller and less traditional this year, but I haven’t decided what yet.  Maybe something Mexican?  Quesadillas maybe??

Piper has decided that she likes the Christmas tree, so it turns out that our little Halloween cat is also a Christmas cat!

Halloween Christmas Cat!

Halloween Christmas Cat!

 

Merry Christmas from our family to yours!  (Because sadly as busy as things have been with Mike’s work and with Piper’s health the past couple months I haven’t gotten any Christmas cards out at all).  So a blog ‘Merry Christmas’ callout to friends and loved ones may be the closest we get this year!

One of our neighbors came over and dropped off a plate of Christmas cookies one day this week… all different flavors and types… just the kind of plate my mom would make up (although no frosted cut-out cookies… Mom, you’re still the only person I know hard-core enough to make those!)   I am so full of admiration… both of them work full time…. where do they find the time to make a big variety of Christmas cookies?  Clearly I need some lessons in time management!

Anyway, Merry Christmas again, from the west coast Danenberg household!  Sending lots of love for a wonderful 2016!  🙂

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