Category Archives: Life in Seattle

A new boxing gym and lots of warm sun!

What a long blogging absence!

Well, spring has come to Seattle.  Almost summer, really.

Mike and I have been enjoying some warm evening walks and great grilling sessions.  We are definitely ready for summer!  Oh, and our heat-loving cat is also ready for summer and spends most of her time lounging in furniture next to windows where she can soak up the sun’s rays.

This past few weekends were kind of a whirlwind.  In a sad twist, the boxing gym that I have been attending and loving for the past year closed.  Not enough members to make it financially viable!  😦  A big group of us from the gym went out last Wednesday night after the final boxing class for the gym and had a great time together laughing and chatting.

Love this group!

Love this group!  Well, not the two people at the bar.  I have no idea who they are.  😉

Hopefully our community will last despite the gym closing.

Final boxing class! Clearly this class builds great arms and shoulders

Final boxing class! Clearly this class builds great arms.

The boxing instructor from there also teaches at another gym, so I went there for a trial run last weekend.  It was good… I could see myself going there regularly.  There’s a picture of a panda bear with googly eyes wearing boxing gloves hanging over the water fountain and I’m kind of in love with it.

This is how I feel when I have to spar with heavyweights

This is how I feel when I have to spar with heavyweights

When I mentioned it to my boxing coach, he laughed and said that everyone loves that panda and he doesn’t know where the picture came from.  There’s also a giant colorful painting of the Seattle city skyline with a beautiful phoenix rising from its midst.  I think the idea is that you work out and…. rise above your expectations… in Seattle….. I’m not really sure exactly the idea.  But it’s oddly inspiring anyway.  The owner’s dog Brody also frequents the gym and I can totally get into petting a big, friendly great dane mix while I’m wrapping up.  In the class on Saturday, there was a super nice but very tough woman who my boxing coach says is my future sparring partner.  There’s also a super nice guy with a mohawk and a couple of newer boxers.  All in all, I think it will work out.  I’m going again tomorrow after work with one of my boxing buddies from the old gym.  I have the feeling several of us will end up there.  🙂

There’s also a pull-up bar in the new gym, and I did four unassisted pull-ups on that yesterday.  Getting stronger!  My dad always asks me if the boxing is going to help me to defend myself if necessary, and based on this article I ran across from a few years ago, maybe yes?  I know I definitely wouldn’t try to mug anyone in my boxing class.  🙂

While we’re on the topic of articles, I’m also in love with this dog who flunked out of police academy for being too friendly.

Apart from finding a new gym, I have been doing some cooking lately.  My most recent creations are a coconut red lentil dal and roasted herbed chicken with brussels sprouts and carrots.

Red lentil dal

Red lentil dal

 

Roasted herbed chicken with veggies

Roasted herbed chicken with veggies

 

My team at work also had a team building event last week where we attended a cooking class together.  It was pretty fun.  We made tapas, which are basically Spanish small plates.  Definitely a lot of cooking has been going on lately!  This weekend, though, I’m prepping for Lia’s arrival on Tuesday instead of doing a bunch of cooking.  I’ll likely do some cooking while she’s here, but nothing that I’ll make ahead of time.  Anything cooked will be fresh from the oven!  🙂  Hopefully the weather is good enough to grill one day too.  🙂  Most of our days have been beautiful lately but they have been interspersed with rain.  We’ll see how the weather goes!

Last weekend I went out with Mike and a couple of friends and I was talking about how great it was to have a cat.  Then yesterday morning, one of my previously-petless friends texted me and said she she was at the humane society and was getting a cat.  Then she called me half an hour later and said she was at the pet store and wanted advice on what litter/food/toys/etc to buy.  Then she texted me that night to say that her new cat was asleep on her lap and was purring.  So sweet!!!  I’m glad I’m spreading the cat love.  🙂

This weekend was a really relaxing, laid-back weekend.  Mike did a lot of cleaning in his office room and I did some cleaning of my bathroom drawers.  They were embarrassingly cluttered with soap, extra containers of floss, moisturizer that I haven’t even used yet, etc.  I didn’t get it organized up to Mike Danenberg standards, but they are better than they were before.

Piper pretty much just lay in the sun all day.  Sometimes she was on the couch, sometimes in her heated bed, and sometimes on the floor near the back door, but always in the sun.

One cool thing I discovered recently is that the Seattle Light Link Rail system (i.e. our train/subway-ish transit system) that used to mainly go between downtown and the airport now has stations in Capitol Hill and in the University district.  I knew they were building them, but didn’t realize they were finished until a group from work wanted to take the Light Link Rail up to Capitol Hill.  We literally got there in three minutes.  Three minutes!  I can’t stress how amazing this is!  Taking driving, traffic, one-way streets, and parking into account, that easily would have been a thirty minute trip by car.  Public transit is amazing!  The Capitol Hill and University stations are both really nice and shiny and new too.  That definitely opens up more evening dinner options for Mike and me since we normally didn’t go to Capitol Hill because parking is such a pain up there.

I went to try out a new gym this afternoon with some of my friends from our old gym that closed.  The class we took was pretty fun.  It was basically circuit training that took place in a giant, sunny studio with floor-to-ceiling windows on two full walls of the gym.  It also had a giant projector that showed what song was currently playing in the gym.  Overkill?  Probably.  Reasonably fun for a change?  Yes.  Interestingly, despite the giant projector displaying the song currently being played, there wasn’t a clock anywhere in the gym.  I don’t like to think of myself as a clock watcher (how many minutes are left of this workout anyway??), but I do like to have some sense of whether I’m thirty minutes in or fifty minutes in.  So that was a little weird.  Wouldn’t it have been easy to make the projector also show the current time as well as the current song?  I can’t really see myself going back to the gym anyway because it’s pretty pricey for the monthly membership fee and honestly didn’t have a ton to recommend it besides it’s floor-to-ceiling windows, but it was fun to try.

Our weather in Seattle today was 80 degrees and sunny.  Perfect!  Although it does mean I have to be better about watering my tomatoes.  A few of the plants looked a little wilted when I went out to check on them today.  (The sungold tomato plant actually has small tomatoes on it already though… soooooo exciting!)  The basil is of course thriving.  It loves 80 degrees and constant sun.  Actually, Piper and that basil plant are very similar from that perspective.

Hoping everyone has a wonderful week… we’re already approaching the solstice and the end of our lengthening summer days.  How did that happen so quickly?

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Boxing shoes and blue mascara

Recently Mike and I headed back to the midwest to visit family.  We are getting too old to take red-eye flights (although Mike has been claiming he’s “too old” for this since 2005), so we always pretty much plan on one day of travel each way.  It was great to see everyone in both Mike’s and my families and get to spend some quality time with them.  But it was definitely tiring.  When we got back on Tuesday, we were ready for a weekend, but a weekend was still several days away.

Interestingly one of the things I missed during the time in the midwest was cooking.  How random!  It is really strange that something that started purely as an “I want to eat healthy and know where the food I’m eating comes from so I guess I’m willing to cook” attitude has morphed into a “When is the next load of CSA produce coming because I want to cook immediately.  Very strange.

Anyway, I got parsnips from this week’s CSA produce which is always a red flag to make some kind of stew, because Mike loves parsnips in stews and most of the time when he asks for them they aren’t seasonable so I use rutabagas instead and hope he will be fooled (he’s usually not… parsnips have a distinct taste).  Most of the veggies this week were very fall-oriented root vegetables, so I did a lot of roasting.  I roasted up beets and leeks (a great combination by the way!  Add fennel as well if you have it!).  I also roasted up garlic cabbage, two different varieties of squash, and some cumin-spiced cauliflower.  And of course I made a pot of beef stew with the parsnips and other veggies.

Here’s one interesting thing.  As I took bag after bag of the produce out of the fridge to wash and cut and prep, I kept waiting for these yellow carrots to show up.  I clearly remember getting them in the CSA box because I thought it was weird that they had included half the carrot greens for the carrots (i.e. they hadn’t trimmed the greens all the way off, but they had trimmed all of the leafy good part off and just left the long, hard stalks).  So I specifically remember noticing those carrots.  And I went through all the bags of produce and they weren’t there.  I repeat: they weren’t there.  I literally have no idea where they went, but I have the uncomfortable feeling that I may have done something stupid with them.  Like throw them away, or put them under the sink with the onions, or… you get the idea.  If they show up, I’ll let you know.  In the meantime, I guess that was for the best because I wasn’t sure how I was going to use them anyway.  Mike prefers orange carrots and gets suspicious with me when I use carrots of other colors.  The splash of orange color is pretty nice in soups/stews in comparison to the pale yellow of the other carrots.  Also, I bet the orange carrots must have more beta carotene, but you couldn’t prove that by me.

The one thing that I somehow forgot in the hotel room in Michigan was my tube of mascara.  Not a big deal, especially since there was a new mascara brand that my hairdresser wanted me to try anyway.  I went and got some my first day back in Seattle.  I got it in Midnight (the same color name as my previous mascara).  All good, right?  Right??  Well, the next day I put on the new mascara in front of my bathroom mirror and then went to work.  Still all good.  Then I went to the restroom and under the track lighting in front of the sink I saw that my mascara was a glittery blue.  Well, well.  Fortunately the glittery blue only seems to show up under very specific lighting which doesn’t include the normal lights at work or at home.  But definitely does include the track lighting in the restroom at work.  Mike told me that it was likely due to fluorescent lighting.  I was planning to go to boxing that night and wondered whether or not my mascara was going to look blue in the gym.  I figured Mike would know.  He was out of town for work, so I texted him.

“You think the lights at the gym are fluorescent?”

“Yes.  Why?”

“Darn.  Ok.  Then I have to stop by the store before boxing to get new mascara or it will look glittery blue.”

“No, I think it’s halogen track lights that cause the glitter.  Filament bulbs like our stove hood.”

“Oh, I thought you said fluorescent?”

“I meant halogen.  But I can’t fully guarantee that.  I’m basing this on what lights make your engagement ring sparkle.”

“Yeah diamonds and glitter mascara are very similar.  😉  Oh maybe I can test it at the our stove.  Before I leave for boxing.”

“Either way nobody would care if your mascara glittered or not.”

“I care.  It looks stupid.  Black glitter is fine.  Blue glitter… is just ridiculous.”

“At boxing nobody would likely notice.”

“Some things must not be left to chance.”

“Actually Floyd Mayweather wore gold shorts for his last fight.”

“And if I get to be as good as Floyd Mayweather I’ll wear glitter blue mascara.”

“I think I’ve seen flashier things than blue sparkle in the boxing ring.  Lol”

“Lol”

I love our text conversations.  🙂

On another boxing note, I have been trying to find boxing shoes for a long time, because my running shoes really aren’t cutting it in boxing.  Running shoes are pretty much built assuming you’re only moving your feet forward and backward… not side to side.  So after only a couple of boxing sessions, I typically see my running shoes start to develop holes in the sides of the shoes (typically the outer little-toe side of the shoe) from all the side-to-side motion in boxing.  Mike and I have been to several sporting goods stores in the Seattle area looking for boxing shoes with no luck.  I basically have three issues finding boxing shoes.

  1. There isn’t actually such a thing as “boxing shoes”.  There are wrestling shoes that boxers also wear.
  2. How many female wrestlers have you ever heard of?  None?  Exactly.  So there really aren’t women’s wrestling shoes.  Women get men’s wrestling shoes.
  3. So, since I had to get men’s wrestling shoes, I knew I’d have to try them on before I bought them since I literally had no idea what size wrestling shoe I would wear in men’s sizing.

Mike and I found some wrestling shoes at a Big 5 Sporting Goods store, but the smallest size they had was a size 8 in men’s.  I tried that on, and it was way too big.  So this weekend, Mike kindly agreed to drive me all the way to Issaquah (which feels like it’s SO FAR AWAY, because it’s way east of Bellevue but is actually only 17 miles away) because there’s a big Dick’s Sporting Goods there.  As it turned out, they had a good selection of wrestling shoes!  I was pretty determined that I wanted either Nike’s or Asiics because those are the big two providers of wrestling shoes (Nike has traditionally been the main provider, but they seem to be moving out of the space and Asiics is moving in).  I found a pair of 7.5’s and tried those on.  Hmm.  They were ok… but kind of big.  I tried 7’s next.  Those were good.  I had just about decided to go with those, when Mike handed me another pair to try.  They were a size 6 and were a boy’s shoe instead of men’s and I was pretty confident they would be way too small but I tried them on anyway.  And as it turned out… they fit perfectly.  But they weren’t even men’s shoes… they were boy’s!  And they weren’t Asiics or Nikes… they were Adidas (which to me feels like a very “has-been” 80’s brand… sorry to anyone who loves Adidas or works for Adidas or is sponsored by Adidas).

I frowned down at them.

“I can’t get boy’s shoes… it’s humiliating.”

“No,” Mike said.  “It’s totally fine.  You just have small feet.”

“I do not have small feet,” I said defensively.  “I wear 8.5 in women’s running shoes.  There is nothing small about my feet.”

“Well, they’re a boy’s size,” Mike replied.  “And I like how these shoes look.  Besides, they are cheap because they’re kids shoes.  That’s nice.”

I couldn’t really argue with him, since that seemed to be the objective truth.

I tried a different tactic.  “But they’re ADIDAS!  That’s an 80’s brand!  What do they have to do with boxing?!”

“It’s pretty hard to argue with the price,” Mike shrugged.  “I think Adidas are fine.  They make a lot of soccer shoes.  See?” he said, pointing to the soccer shoe section made up largely of Adidas shoes.

I squinted at the shoes.  “All the ugly 80’s styled ones are Adidas.  The other brands are better for soccer shoes.”

Long story short, I walked out with the Adidas.  #firstworldproblems

And now I have boxing shoes!  Which I’m excited to try out Monday night!

Today Mike has been cleaning algae and gunk off of the roof in preparation for winter.  I’ve been cooking.  And Piper has been enjoying the sunshine after a week of rain!  I hope the nice weather lasts!  Our October this year was the rainiest in Seattle on record!  Typically we get 3 inches of rain; this October we got 10!  We are ready for some sunny days to offset all the water.  🙂

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Filed under Cooking, CSA, Life in Seattle, Rain, Seattle

Halfway through 2016! (How did that happen so fast?!?)

Here we are in the second half of 2016… wow, has time ever flown by!  And I have not been very consistent with writing on my blog (major understatement).  I have missed writing on it, but somehow I am always. doing. something.  Almost literally.  I keep thinking of things I would like to write on my blog, but then never take the time to actually write them.  So what have Mike and I been up to that I am apparently never at my computer long enough to write a blog post these days?

Well, for starters, Mike has continued to be busy with travel here and there and that keeps both of us on our toes (always prepping for him either coming or going).  It looks like that’s finally going to slow down a little which will be nice.  It’s getting difficult to keep explaining to Piper why her best friend is gone.

"I'll lay on top of you so that you can't go anywhere."

“I’ll lay on top of you so that you can’t go anywhere.”

 

I’ve also been continuing my running, and my running buddy and I had a great half marathon three weeks ago!

A 1:45 half marathon!

A 1:45 half marathon!  If we look happy it’s because we ARE!  🙂

 

We’ve signed up for a full marathon in Portland in the fall and are really excited!  We’re planning to train together through the summer… we have both helped each other become much faster over the past couple of months.

I also picked up boxing several months ago and am kind of in love.  I’ve been taking 2-3 classes a week for the past three months, so at this point I’m committed.  I ordered my own pair of boxing gloves so that I can stop using the gym’s.  I ordered them partially because it’s time to take my boxing relationship to the next level and partly because my mom thinks it’s the funniest thing in the world that I’m learning to box and she wants a picture of me in Rocky shorts wearing my boxing gloves.  I’m way too embarrassed to ask someone in my boxing class to take a picture of me with my gloves on (like… do I think I’m Floyd Mayweather or something??), but if I have my own gloves Mike can take my picture himself.  Anyway, the boxing gloves are on the way, with a picture of boxing Karena to follow in the near future.

Mike and I also finally started an herb garden on our roof!  We carried tons of soil and heavy planters up to our roof.  And by “we”, I mean “Mike”.  I carried nothing.  I’m a boxer and a runner, not a weight lifter.  😉

 "Any more sixty pound bags you need me to carry up THREE FLIGHTS OF STAIRS??"

“Any more sixty pound bags you need me to carry up THREE FLIGHTS OF STAIRS??”  Good thing this man lifts weights.

 

For the first round of the herb garden, I only planted basil, silver thyme, parsley, and rosemary.

Garden Project: Phase 1

Garden Project: Phase 1

 

Round 2 occurred when the nursery we go to had a Fourth of July sale… 40% off all herbs!!

Garden Project: Phase 2

Garden Project: Phase 2

Phase two consisted of one additional (and healthier-looking) basil plant, golden thyme, oregano, and mint.  The mint is in a separate pot in the planter because apparently that’s how you do mint so that it doesn’t take over all of your other herbs.

Mike and I also picked up hiking!  We went on a big hike up Mount Si over the Fourth of July weekend.  Eight miles roundtrip!  The website says that he first four are solely uphill, and Mike and I can vouch for that.  Four miles steadily and steeply uphill!!

Our shoes are ready for some trail miles! Eight, to be exact.

Our shoes are ready for some trail miles! Eight, to be exact.

 

The drive to Mount Si was only 45 minutes… so close!!  It was also very cloudy, but we figured that climbing a mountain is probably better on a cool, cloudy day than on a hot, sunny day.

The drive to Mount Si

The drive down I-90 to Mount Si

 

The sun actually ended up coming out, but the trail was almost entirely shaded by all of the big, old trees.  The hike was amazingly beautiful.

Lots of gorgeous, old trees!

Lots of gorgeous, old trees!

 

It's a looooong way up to those treetops! (But don't worry... we surpassed those treetops by a long way before we reached the top of the climb.

It’s a looooong way up to those treetops! (But don’t worry… we surpassed those treetops by a long way before we reached the top of the climb).

 

The view from the top was amazing.

I don't know about you, but this is why I climb mountains.

I don’t know about you, but this is why I climb mountains.  Otherwise I’d just, you know, box.

 

In other completely and totally random news, I have picked up adult coloring.  Has anyone heard of this as a thing??  The pictures have much finer levels of detail than children’s coloring books (and thus require more work to stay inside the lines).  Apparently it’s good for your mental health too.  Bonus!  I find it relaxing to sit down with my uber adult, detailed coloring book and colored pencils.  And tell myself it’s way more adult than what I did when I was five.  😉

For the Fourth of July, Mike and I didn’t watch the fireworks (even though they shoot them off about a mile from our house so we really should have gone).  But I was really busy coloring and Mike was looking up record players online, so it was pretty hard for us to justify leaving our house.  We did go over to a friend’s house who was having a dinner party earlier in the day, though, and that was so much fun!  It is blueberry season here in Washington, so there were loads of fresh blueberries on sale at the grocery store.  So I ended up making blueberry bars to bring, and they were well-received.  🙂  We ate outdoors because it was so nice outside, but it got colder as it got darker so then we all ended up inside for dessert.

In addition to looking up record players, Mike has been busy helping me with the herb garden.  (It’s a good thing someone was strong enough to carry all those bags of soil to the roof, because Piper and I certainly weren’t.)  He’s also been researching lighting fixtures because he wants to add light to our kitchen and put up a pendent light in the kitchen.  I helped select the pendent light, and then I’m staying out of it.  This is definitely a Mike kind of project.

Also, we finished watching this season of Game of Thrones.  And by the way, for a season that was as ho-hum as this season, it sure went out with a bang!!  I will NOT post any spoilers, but oh my gosh!  That final episode of this season had my jaw dropping after the first twenty minutes.

So, long story short, things are plugging along here.  Mike, Piper, and I are enjoying the summer.  Well, we mostly are.  Piper has another UTI, but at least this one can be treated with pills instead of daily injected antibiotics like last time.  And so it goes.  That poor girl.  She’s a lot crankier when she has a UTI, though, so she’s been a little difficult to live with lately.  Even more queenly and intolerant than her normal queenly and intolerant self.  🙂

Our first CSA produce delivery is next week, so I’m very excited for some new cooking inspiration from all of the farm fresh produce… I literally can’t wait!  I’m so excited that I texted Mike in the middle of the workday to let him know that I was excited.  Clearly I only communicate about important matters.  😉

And work continues to be busy for both Mike and me.  Mike is doing some work that he finds more interesting these days, so that’s nice.  And work is really busy for me too.  I somehow managed to get myself promoted again, this time to technical lead for my team.  I keep thinking about that phrase about everyone getting promoted to their own level of incompetence (is that something from Dilbert and the pointy-haired boss?  Where did I hear that phrase?).  I keep feeling like I’m going to hit that point soon if I haven’t already.  That point where I’m out of my depth and am just being incompetent at my job and really need to be demoted to get to a productive point again.

And that’s our life in a nutshell these days!  Hope everyone had a wonderful Fourth and is looking forward to the second half of 2016!

Happy 4th from my queen cat who likes to sit on dining room chairs, but only dining room chairs that have towels on them.

Happy 4th from my cranky queen-cat who likes to sit on dining room chairs, but only dining room chairs that have towels on them.

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Filed under Cats, Cooking, CSA, Gardening, Life in Seattle, Pictures, Running, Seattle, Weather, Work

Spring in Seattle

So let’s talk running.  I haven’t talked a lot about running in the past few blog posts, but my running has been going really well.  As in… I have never been this fast.  A friend and I ran a 15k (~9.3 mile) race last week, and we averaged a 7:45min/mile pace.  I typically don’t even run that fast for a 5k, much less a 15k.  And it’s crazy how it all seems relatively effortless.  I’ve been trying to think what might have changed, and I’ve really only changed one thing since my running started improving so radically over the past few months.  I (finally!!) took the advice of a naturopath doctor I went to two years ago who told me that my body had trouble processing B-12, and recommended a special B-12 supplement for people with the MTHFR genetic mutation (which apparently a big percentage of the population, including me, has).  Since anemia is also a symptom of B-12 deficiency, maybe this supplement will also stop the on-and-off again anemia I’ve had forever?  Regardless, the B complex vitamins affect energy levels strongly, so maybe my body finally has some methylated B-12 at its disposal and has energy to burn?  So I’m speculating that the B-12 levels are what’s making the difference in my running.

Regardless, my friend and I had a great race last weekend!!

After the race in front of Lake Union!

After the race in front of Lake Union… notice the Space Needle to the right of my head

Oh!  And in other super-fun-fitness news, a new fitness studio opened up very near our house, and they offer a wide variety of classes.  I was instantly intrigued by the boxing class they offered so I started taking that.  Oh.  My.  Gosh.  So much fun!!  I literally love it!  The hour long class just flies by without me noticing it.  The first half of the class is warm-up/conditioning (so things like holding a plank pose, jumping rope, etc).  The second half we get on our wrist wraps and gloves and hit heavy bags.  HOW HAVE I NEVER DONE THIS BEFORE??  It is absolutely a blast!  So now I’m trying to do that Monday evenings and Saturday mornings.  I’ve done cardio kickboxing before, but this is actual boxing where they talk about keeping your hands in guard position to avoid getting hit by your opponent and stuff.  It’s so much fun, and the instructor is so patient and helpful.  I already bought my own wrist wraps and I feel like a ‘real’ boxer of the Simon and Garfunkel variety walking to class carrying them, even though in reality I’m completely a beginner and still forget not to pull my elbow back before going in for an uppercut and forget my footwork as soon as I start doing punching combinations.  🙂

Lest anyone think that I have a corner on the fitness-fun market, Mike faithfully goes to the gym twice a week and lifts very, very heavy weights.  I tried to get him to come to boxing with me, but he literally can’t understand the joy of hitting something hard.  I get out of work on Monday and can’t wait to get to boxing class where I can pound the living daylights out of a heavy bag, but Mike just doesn’t get that.  He wants to go to the gym and deadlift and benchpress 150+ pounds, which sounds like a huge nightmare to me.  So each to his own, right?  🙂

Since we’re on a fitness roll, I’ll continue on this theme for another paragraph.  🙂  Now that I’m a registered yoga teacher and a certified personal trainer, I have twice the continuing education credits to rack up every couple of years so that I can renew both.  And before you ask… no, you can’t use the same credits for both.  That would make life too easy.  🙂  So I’m currently taking a class for renewing the PT certification in Corrective Exercise.  It’s a fascinating class and is making me a lot more aware of my own movements and the movements of those around me.  I’m literally finding myself riding in the car with Mike and commenting on a jogger running by who has a hip hike and a knee abduction going on that probably indicates a tight IT band and a weak gluteus maximus.  Mike patiently puts up with me.  🙂

Speaking of the nice weather (was I??), it has been amazing!  The Saturday and Sunday of the Memorial Day weekend were really wet and windy and I got caught in a downpour during my long run.  I literally walked in the door soaking wet.

Running in the rain.  But with gorgeous purple flowers!

Running in the rain. But with gorgeous purple flowers!

However, starting on Memorial Day the weather has just been wonderful!  The weather has been in the high 70’s/low 80’s with just enough of a breeze to keep things cool and keep our house from overheating.

Watching sailboats on Lake Union last week with our neighbors!

Watching sailboats on Lake Union last week with our neighbors!

 

While watching sailboats, I got friendly with a couple of ducks...

While watching sailboats, I got friendly with a couple of ducks…

Piper of course loves the sun, and quite frankly Mike and I are loving it too.  We have been grilling at least once a week for the past month… we’ve already grilled our standard favorites multiple times.  We’ve grilled lots of corn, potatoes, and kale, and have also done some sweet potatoes and a pepper and onion mix.  And for the carnivores among us, we have also done chicken and beef franks and hamburgers.  And all of our leftover food always gets eaten!  Every last nibble.  Yum!!  We are definitely enjoying the grill so far this summer!

The first time we grilled franks this summer, I was trying to explain to Mike the trick to making sure they got brown all the way around and Mike just looked at me like I was crazy.

I paused.  “Do you already know how to do this?”

“I know how to do everything,” Mike replied, somewhat imperiously.  “There are multiple ways to do things and I know them all.”

Well, you can’t get much more of a grill master than that.  😉

So, while our summer is off to a great start, it has been busy!  Mike was in California on business part of last week and thought he was going to be gone this week as well but it’s been pushed out so it will be next week instead.  So with the unpredictability of his travel it’s really difficult to plan anything.  That’s been a little draining for him, and my job has been really busy which has been a little draining for me.  I basically got promoted to senior level right when we had a department-wide reorganization and, being one of the few senior engineers in the department, I’m expected to be one of the driving forces in the new organization.  Hmm… tall order!  🙂

Basically I think Mike and I are ready for a vacation but haven’t really decided how to handle that since Piper basically needs daily injections.  I think a perfect example of where we’re at mentally is when I was making Mike scrambled eggs and toast for dinner tonight.  When I cracked the eggs, they seemed thinner-shelled than normal, and I said, “hmm”.  Mike instantly picked up on that.

“Is there something wrong with the eggs?”

“No, no,” I assured him.  “They’re fine.”

Mike looked at me, kind of tired and 100% not convinced.  “Can I have a normal egg?  I’m not in the mood to weather a weird egg.”

And that’s where we are at, I think.  Totally fine but not in the mood to weather any weird eggs.  🙂

In frivolous, uninteresting news, I got a bright pink workout tank top on sale.  I mean really bright pink.  Like… almost iridescent.  It looked fine online, but… in person it’s a little intense.  When I wear it I feel like I’m basically screaming for people to look at me, which I don’t really like.  Also, I was doing sit-ups while wearing it, and the towel I had underneath my back turned pink.  So basically I now know that I can’t wash it with anything else or it will bleed neon pink over everything.  #firstworldproblems!  What is the lesson for me to learn here?  😉  Don’t buy workout shirts on sale?  At least not sight unseen?  Or only buy innocuous colors that can’t bleed over anything?  (Incidentally, I’ve tried that, but then I end up with pale grey shirts that I have to worry about everything else bleeding other colors onto.  At least the neon pink shirt holds its own… I have no fear that it will turn any other color in the laundry other than that extremely loud boisterous neon pink.

In other frivolous news, I read an article that eating pickles and pickle juice after running helps rebalance sodium levels.  Apparently vinegar is also really good for helping lower inflammation in your body after a run.  Any excuse to eat pickles and pickle juice, right?  Am I right??  Well, Mike doesn’t think so.  Mike can’t stand pickles and isn’t a fan of this new trend I’m trying.  He claims I smell like pickles the rest of the day.  One day I came home from boxing and ate some pickles and Mike, always creative in coming up with less-than-flattering nicknames, pronounced me a “boxing pickle-nose”.  So that’s my current nickname around the house.  Lucky me.  I still don’t have as many nicknames as Piper though.  I literally couldn’t count all of them.  I think the only reason Piper hasn’t learned the entire English language is because she’s kept busy just keeping track of all of the new nicknames we have been giving her over the years.

In other news, one of our rose bushes died over the winter, so a month ago Mike put in a new one.

Can you guess which one Mike put in?  If you guessed the super thriving looking one, you are RIGHT!

Can you guess which one Mike put in? If you guessed the super thriving looking white one, you are RIGHT!

 

One more thing this guy can do... grow roses...

One more thing this guy can do… grow roses…

Already Wednesday evening… on to the weekend!  Mike and I have a cooking class this weekend which should be fun called “Cooking without Recipes”.  I think that’s the next step for me in my cooking development… relying less on recipes.

I hope everyone is enjoying the start to the summer!

Puget Sound from my office building... gorgeous!

Puget Sound from my office building… gorgeous!

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Filed under Cats, Cooking, Friends, Gardening, Life in Seattle, Pictures, Running, Weather

Winnie-the-Pooh and brown sugar bears

We have been having the most gorgeous weather in Seattle!  On Friday it was 82 degrees and sunny… perfect for being outdoors!  I went on a run Friday morning with the run group I’m part of, and the weather was literally the best running weather ever!  After work, Mike and I definitely took advantage of it and walked down to downtown Fremont and went to Eve, a new restaurant that opened a couple of months ago!  It was our first time there, and it was a really fun, relaxing evening.  On Saturday morning the weather was still ok and I went for an 11 mile run in the morning, but by the afternoon it was cloudy and rainy so Mike and I drove around running errands.  We were cold and a little wet, so around noon we stopped for lunch in Everett at a Thai restaurant that Mike recommended and it was so good!!  Mike had the green curry with chicken and I had the yellow curry with veggies and the food was so good!  I had them spice my food to a level 5 (according to the menu 5 was VERY VERY spicy, but fortunately it was all good.  Typically Thai food isn’t uber spicy, and a 5 star Thai spice is nothing like a 5 star Indian spice (which would probably kill me on the spot).  It was so nice to have traffic back to normal this weekend!  For the past week or two all of the traffic in Seattle has pretty much been at a standstill because one of our only two north/south highways was closed.  The WA-99 viaduct is hard for me to explain, but this wikipedia article does a good job.

Life has been busy these days!  Mike’s job has been keeping him busy and he’s still got business trips to California about every other week, so we’re always thinking about the next trip to the airport.  He’s also been cleaning out his office room and selling stuff on ebay/craigslist and getting that room more livable.  Work has been really busy for me too, and my manager is out for a couple weeks which definitely makes everything busier.  I’ve also been studying for the NASM corrective exercise specialist certification in the evenings/weekends.  That will let me renew my personal trainer certification for the next renewal cycle, and it’s awesome knowledge both for my own fitness and for the yoga teaching I’ve been doing.  Basically, the goal of the course is to learn how people’s muscle imbalances manifest themselves, how they can get injured as a result, and how to correct the imbalances through targeted exercises.  I’m finding it fascinating, and it’s a good review of all the muscles in the quadriceps and hamstrings muscle groups… somehow I never seem to remember all of the muscles in those groups.  🙂

I’m also still spending time taking care of little Piper!  I’m now giving her fluids and a pill every day and putting special phosphor-reducing powder stuff on her food daily.  She’s doing really well on the new plan, though, so that’s great.  She definitely was enjoying the hot sunny weather last week and spent lots of time on the couch in the sun!  🙂

Happy Sun-Cat

Happy Sun-Cat

I’ve also been doing cooking on the weekends.  The past two weekends Mike and I did a lot of grilling… yum!  The first weekend, I baked up parmesan chicken and Mike grilled corn, potatoes wrapped in foil, and a foil packet of chopped green peppers and onions.  The second weekend, Mike grilled beef franks, corn, and sweet potatoes, and I made baked beans from scratch (including soaking the navy beans the night before, boiling them, slow cooking them, etc).  The baked beans turned out pretty well, but honestly I was a little underwhelmed.  I mean they were fine, but honestly canned/boxed baked beans are really just as good.  Maybe because they make them in such a bulk process that they’ve totally got everything figured out??  Regardless, it was fun making them from scratch for once, but I don’t think that will be our new norm.  😉

This weekend it was too rainy to grill so I cooked up some roasted veggies and some chicken risotto.  I’m thinking about making up a lentil veggie soup for me too, but haven’t decided yet.  I still have some leftovers to finish up!

In other cooking news, I was really looking forward to getting CSA vegetables this spring, but the farm I’ve been going through the past couple of years isn’t offering a CSA this year.  😦  So I’m going to try a new CSA and hope that it’s as good.  The one I’m going to try doesn’t start until early July, though, so I’m going to have to buy my own produce at the grocery store for another month and a half.

In other news, I’m afraid I lost my brown sugar bear.  If you aren’t familiar with brown sugar bears, you are either completely missing out or you have never used brown sugar.  Basically, the brown sugar bear is a terra cotta, clay-looking bear that you soak in water and then put in your opened bag of brown sugar.  And somehow the brown sugar absorbs the water from the brown sugar bear and then it stays moist instead of getting super hard.  I am in general not a fan of really specific kitchen utensils and prefer more general purpose ones, but I 100% make an exception for the brown sugar bear.  This thing is magic and awesome.  When I told Mike I lost my brown sugar bear, he looked at me skeptically.

“Where could you have possibly lost it?”

What I didn’t particularly want to admit to, is that I had a feeling it was still in my bag of brown sugar but had gotten buried and was no longer visible.  One of my to-do items today is to sift through my brown sugar looking for the bear.  Because honestly if it’s not in the brown sugar I have no idea where it is.  I noticed that in the Amazon link for purchasing the brown sugar that I linked to above, there’s an option for buying a set of two brown sugar bears.  That makes me wonder if I’m not alone in losing the bear.  Maybe it’s a common thing for it to become buried in brown sugar and stay “lost” until a great deal of brown sugar is consumed and it surfaces again.  Either that, or it’s common for people to have two open bags of brown sugar and need one brown sugar bear for each bag?  I would scoff at this idea except that I happen to have two open bags of brown sugar right now (I opened one at some point without realizing I already had an open one.  This is compounding my lost brown sugar bear problem because I’m going to have to sift through two bags of brown sugar looking for it.).

Mike spent some time on the landscaping last weekend and he was intensely precise with spreading beauty bark (aka mulch) around the rose bushes.  I argued that he shouldn’t have to be such a perfectionist with everything he does and that the quality of the beauty bark spread wasn’t worth his time.

“I can’t help being drawn to quality,” he said, his head near the base of the rose bush.  Then, after a pause, he turned to look up at me with a roguish smile.  “That’s what drew me to you.”

I opened my mouth to respond and then shut it again.  Well.  Hmm.  Hard to argue with that logic.  That took the wind out of my sails, even though I know Mike well enough to know that he was just trying to get me on his side about the importance of the mulch around the rose bush roots.  😉  In other news, though, the new rose bush Mike planted looks great and has some lovely roses on it!

Gorgeous!!

Gorgeous!!

Piper has been such a lap cat lately!  Maybe because the weather has been warmer, she’s been less active and has spent more time lounging in our laps.  As I type this, she is literally lying with her rump in my left elbow and her chin on top of my right wrist.  In case you’re wondering, yes, that makes typing difficult.  😉  However, when I try to get a picture of her and me together, she still always tries to get away.  She is so photogenic, but hates getting her picture taken!

The look on Piper's face is priceless!

The look on Piper’s face is priceless!

What I’m listening to lately: Everything.  Music from the 60’s through 2016.  For some inexplicable reason I have been coming back to the Smashing Pumpkins pretty regularly and have been listening to Mellon Collie and the Infinite Sadness at least a few times a week.  I’m not sure why.  For some reason their music has been resonating with me lately.  Also, did anyone notice that Kygo came out with a new album on Friday?  Most of the songs had already been released as singles, but it is still worth a listen if you’re a Kygo fan (which I kind of am… not a rabid fan, but a reasonable fan.  Is there such a thing?)  🙂

Completely unrelated to anything else, Mike and I got in a Winnie-the-Pooh discussion yesterday.  I love Winnie-the-Pooh but Mike wanted to know what is up with a bear who only wears a shirt and no pants and who is called ‘the Pooh’.  What’s ‘the Pooh’?  I tried to convince Mike (unsucessfully) that the books were better than the cartoons but I didn’t succeed.  And honestly I haven’t read those books in so long that maybe they’re actually not good and I only remember them as being good.  Who knows?  🙂  Any strong thoughts one way or the other on Winnie-the-Pooh?

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Filed under Cats, Cooking, CSA, Food, Life in Seattle, Pictures, Weather, Work

Cooking, running, and filtering

Spring (summer?) finally came to Seattle this past weekend!  We were getting temps in the 70’s and everything was sunny and warm!  It has been so nice that I have been walking some extra blocks before catching the bus so that I can enjoy the weather longer.

Mike and I had probably our most relaxing weekend in recorded history.  For once we had nothing that needed to be done… only minimal chores.  I ended up going for a run on Saturday morning and inadvertently ran into a race.  It was actually a race that I had considered running and then decided against.  So I got to run part of it anyway.  🙂  About the most ambitious thing we did was get a car wash.  Our car was literally coated in pollen, so a carwash definitely seemed appropriate.  Unfortunately we neglected to take into account that there’s still plenty of pollen floating around the air, so by the following morning our car was covered with pollen again.

We went out Friday night and went downtown to the Belltown neighborhood and had a blast.

We walked past the new biospheres that Amazon is building downtown so that Mike could show them to me.

Mike and biodomes

Mike and biospheres

 

We also went out to eat at a really nice pizza place that had an amazing bar!

Pizza and old-fashioneds.... yum!

Pizza and old-fashioned’s…. yum!

I have been doing a lot of cooking lately.  This weekend I made chicken parmesan with spaghetti squash and carrot cumin coconut soup.   I also cooked up some acorn squash and roasted up some vegetables.  I had made the carrot soup before, so I knew how amazing it was.  I did one weird thing making it though.  I decided I wanted it to be more brothy and less lentil-y this time than last time so I decided to add more broth.  However, I wanted to keep the cumin and coriander proportions right, so I ended up doubling the amounts of everything that went into the soup except for the lentils.  After I had doubled the carrots, garlic, celery, and onion I stopped to think about it and realized it would have been much easier to just make the recipe as-is and halve the amount of lentils rather than double the entire receipe except for the lentils.  Oh well!  It’s so good that I definitely don’t mind having the extra soup!

The chicken parmesan was another story.  It was full of unknowns.  I’ll start at the beginning.  The natural foods grocery store that we go to offers a lot of cooking classes (a couple a week).  Mike and I signed up for one called “Mastering the Pan” that showed you how to sautee, sear, and other pan-related techniques.  The class was so much fun!  It was a hands-on class where we all helped out chopping things up and cooking them under the instructor’s direction.  The instructor for the class is actually a chef, and he was extremely knowledgeable!  He was so knowledgeable that I trusted (almost) everything he said about cooking.  Well, one of the things he said is that you should always use stainless steel pans rather than non-stick.  He said that when you burn something or something sticks to the pan when you’re using a stainless steel pan, it’s not the pan’s fault… it’s the cook’s fault.  As someone who has only had a few brushes with stainless steel pan cooking, I felt like he was talking directly at me.  He taught us how to gauge the heat of the pan by listening to the oil and other techniques for cooking with stainless steel pans.  As it happens I have a nice stainless steel pan, but have mostly been too afraid to use it because whenever I cook with it, it seems as though everything sticks to it.  So I decided that I should put my new cooking skills to use while they were fresh in my mind, which was why I decided on the chicken parmesan receipe.  It involved pan searing chicken followed by baking the chicken in the oven, which was exactly like one of the things we’d done in the class.  So it felt mostly within my comfort zone.  I was intimidated enough by the whole pan searing in a stainless steel pan thing that I cut and chopped all the vegetables for the recipe and prepared the breading for the chicken before I even so much as turned the stovetop on.  Then with bated breath, I turned on my burner, liberally poured some oil in the bottom of the pan, and waited anxiously to see the oil form ‘legs’, a term we had learned in class that meant the oil was forming lines moving vertically up the sides of the pan and was ‘medium-high’ heat.

“Hey,” Mike said.  “Why is your pan starting to smoke?  Do you have the heat on too high?”

I had been so intent watching for ‘legs’ that I had barely noticed the smoking.  I stared at my pan, trying to figure out why it was smoking so much more than the instructor’s pan.  As I glanced at my bottle of olive oil on the counter, understanding dawned on me.

“I used olive oil,” I said, slightly ashamed that I had already forgotten that the instructor had specified that olive oil is not good for searing because it’s not a high heat oil.

“That’s not a high heat oil.  It smokes,” Mike said.  “You better open the windows and get that off the stovetop before our smoke alarms start going off.”

Yup.  And time to find the sunflower oil.

Fifteen minutes later I had cleaned and dried my pan, rid the kitchen of smoke, and was ready for round two against the stainless steel pan.  Did I say ‘against’?  I meant ‘with’.  Clearly.

I dunked the chicken in my egg mixture and then in the breading.  Then I tossed the first three pieces into the pan.  First of all: don’t ‘toss’ chicken into a pan with hot oil on it.  I got a few oil drops on my legs and it wasn’t the best feeling I’ve ever had.  Then I went to prep the other pieces of chicken in the breading mixture.  That only took me a few minutes, but before I had even finished, Mike spoke up again from behind me.

“Is the chicken burning?  It looks like it is.  Remember this isn’t like in the class where we were searing chicken with the skin on.  This is skinless chicken breast with a breading on it.  Searing chicken skin takes a lot longer than browning a breading.”

The chicken was burning.  I whisked it out of the pan and onto a baking sheet.  I carefully inspected it.  The side in contact with the pan was darker than desired, but it was still ok.  I stuck it back in the pan, turning the other side down to sear (this time making sure that I only let it sear for a minute or two).  Then I popped the whole set of chicken pieces in the oven.

And realized that I was kind of left with a mess.  Searing chicken in a pan results in lots of pops of oil that render your stovetop kind of a mess.  I had pretty much decided that I was done with the whole stainless steel pan experiment (it was fun while it lasted… it’s not you, stainless steel pan; it’s me!).  But then Mike tried the chicken.  And he really liked it!  And had seconds.  And then thirds!  Unprecedented!

So, I think I need to keep the stainless steel pan along the sidelines, ready to come to my aid for the occasional seared or sautéed dish that can benefit from some heavy heat.

You’re probably wondering what Mike was doing all the time I was cooking (besides showing up occasionally to let me know what I was doing wrong… I swear he has like a sixth sense when I don’t know what I’m doing.  He never hangs around when I’m cooking stuff like veggies that he knows I can handle in my sleep.).

Well, Mike was installing a water filter inline with our refrigerator so that the water and ice cubes that come from our refrigerator are now FILTERED.

This was my idea (so that we can have the clearest, cleanest water possible), and Mike spent like a month researching how to do it and the best filters and everything, and then he got ready to work.

Every conceivable tool. Actually, not every conceivable tool. I've been in Tool World in Lowes and Home Depot way too many times to think these are the only conceivable tools.

Every conceivable tool. Actually, not every conceivable tool. I’ve been in Tool World in Lowes and Home Depot way too many times to think these are the only conceivable tools.

 

He also got out all the flanges and bolts and screws and farrells he needed.

Bolts and screws and... yeah. Lots of stuff.

Bolts and screws and… yeah. Lots of stuff.

And then he got to work hard-core.

Working hard. And thoroughly. And one-track-mindedly. I couldn't get him to respond much during this time.

Working hard. And thoroughly. And one-track-mindedly. I couldn’t get him to respond much during this time.

 

Piper wondered what all the cooking and plumbing fuss was about.

Actually she didn’t wonder at all.  She napped in the sun.

SO much more fun than working!

SO much more fun than working!

 

And eventually Mike had an awesome setup and the filter project was finished!

A filter! And a water regulator and a gauge. Because what's the use of anything if you can't measure it?

A filter! And a water pressure regulator and a gauge. Because what’s the use of anything if you can’t measure it?

 

I finished cooking way before Mike finished, so I went on a run in the gorgeous weather and saw lots of cool stuff.

This flowering tree had the most beautiful flowers! No idea what kind of tree it was...

This flowering tree had the most beautiful flowers! No idea what kind of tree it was…

 

This St. Bernard puppy is already as tall as my knee and already weighs like four times what Piper weighs. SO CUTE!

This St. Bernard puppy is as tall as my knee and already weighs four times what Piper weighs. SO CUTE!

 

Crossing the Aurora Bridge at dusk... I love my neighborhood!

Crossing the Aurora Bridge at dusk… I love my neighborhood!

 

And then later, Piper and I had to cuddle up for a selfie!

Say 'cheese' Piper! Piper? Piper?

Say ‘cheese’ Piper! Piper? Piper??

Unfortunately the weather was really too good to last given that it’s only early April.  Monday was significantly colder, and Tuesday was colder yet along with a lot of rain.  Ah, well.  It was a taste of summer, so hopefully we have a beautiful summer to look forward to!

And that’s all for this blog post!

I love this cat.  Which no one who reads this blog knew previously.

I love this cat. Which no one who reads this blog already knew.  😉

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Filed under Cats, Cooking, Food, Life in Seattle, Pictures, Running, Seattle, Weather

Races, family, and getting back in the blog-posting saddle

Somehow my puzzling has fallen by the way side.  I’m not sure what happened.  I bought two puzzles at the same time around Thanksgiving, and had so much fun putting the first one (a gnome castle) together.  The second one (a view of Venice at night) has just been languishing on the dining room table for over a month.  I dutifully assembled the border and a few small chunks of pieces, and then it’s just sat on the kitchen table.  I’m honestly not sure what happened.  My best guess is that a gnome castle is somehow inherently interesting.  And maybe a picture of Venice isn’t (although the real experience of going to Venice definitely is).  Regardless, I disassembled the little bit of puzzle I’d done so that we have more dining room table real estate back since I don’t seem to be getting puzzling traction.  Mike is trying to be sorry that the puzzling isn’t working out, but it’s hard for him because he’s looking forward to having a full dining room table again.

I ran a really fun 15k race a couple weekends ago.  The route was scenic and went along the waterfront downtown and then north all the way up SR-99 right past Mike’s and my house before turning around and heading back downtown again.  There were 12,000+ people signed up for the race, so it was recommended that you arrive early.  I used to be so conscientious about getting to races early, and now I count it a victory if I arrive just as the start gun is going off.  It took me about fifteen races before I realized that if you get to a race early all that earns you is the right to stand in the cold (and usually wet) morning for an extra forty-five minutes.  Oh, and it also gives you the right (the need, actually) to use the port-a-potties at least twice before the start of the race.  And, really, who wants to use a port-a-potty even once (much less twice)?  So now I try to time my arrival so that I’m barely in the nick of time and I’m completely happy.

When I woke up to an almost sunny morning the day of the race, I was optimistic that I would get out of the whole race dry.  I hopped a bus downtown (picking one that wasn’t on a re-route schedule for the race).  The race started and ended at Seattle Center, which is an area where a lot of Seattle events take place.  There are two main advantages to running races that start at Seattle Center.

  1. They have a huge auditorium (several actually), and they always open up the main one before races.  So if you don’t want to stand around outside freezing to death waiting for your race to start, it’s very advantageous to pick a race like this one that has a giant heated space to do your stretching in prior to the race.  Literally the trickiest part of any race is to arrive early enough to get a parking spot while also being late enough so that you aren’t standing outside forever waiting for the race to start.
  2. Bathrooms!  Lots and lots of them.  It’s somehow in a runner’s psychology to decide fifteen minutes before the start of the race that they should use the restroom one last time.  This causes literally huge and terrible lines at all the port-a-potties stationed at the race start lines.  However, when you have a giant auditorium you have (you guessed it!) INDOOR bathrooms.  And a lot of them!

I arrived plenty early, so I hung out inside stretching.  All was well until about ten minutes before race time when people started crowding to the windows and I saw that it had started pouring rain.  I really hadn’t dressed specifically for rain.  I had a running coat on, but it wasn’t waterproof, and I didn’t have a hat.  I did have a wide headband that I figured would help a little though.  I watched as some of the more prepared people around me started pulling out disposable glorified garbage bags to slip over their heads like ponchos to keep the rain off.  I watched as some of the less prepared people wearing shorts and tank tops shifted from one foot to the other.  We all headed out en masse towards the start line and fortunately the rain already seemed to be lessening.  We headed off down hill towards the waterfront.  That was nice from a scenic perspective, but I’m always suspicious of races that start off with a mile of down hill running.  What goes down must come up (at least where running races are concerned), and I knew I’d be seeing those same hills later in the race but I’d be headed up instead of down.  We ran down along the water front for a mile or two and then turned and headed back up towards Seattle Center.  The rain had cleared and the sun was actually out.  I was getting overly warm and contemplated tying my coat around my waist but ultimately decided against it since I didn’t feel like stopping.  We ran past Seattle Center and headed north on Aurora all the way up past Mike’s and my house and almost to the zoo.  When we got close to the turnaround point to start heading back south to Seattle it started to rain again all of a sudden.  When we turned south, I realized that there was a strong south wind that I hadn’t noticed before because it had been at my back but now it was in my face in full force.  At least it was mostly downhill headed back to Seattle!  After about half a mile of running south, the skies opened up and it started pouring rain.  I tried to check the time on my running watch, but it was raining so hard that I couldn’t wipe the water off of my watch fast enough to see the time (while running anyway).  At that point I was committed.  I was already soaked so I had nothing left to worry about.  I tore back down Aurora, looking forward to seeing Seattle Center, a finish line, and a warm building (not necessarily in that order).  The rain finally let off a few miles later, and I ran the final couple of miles in only a sprinkling, misty rain.  Since I was already soaked, though, it almost didn’t matter whether it kept raining hard or not.  At some point your clothes physically aren’t going to absorb any more water.  When I finally hit the place where we turned west to go to Seattle Center I tried to kick up my pace a notch and was surprised that my body didn’t want to go any faster.  Maybe I had been running faster than I’d realized given that I didn’t have anything extra left to give at the end?  I managed to keep up my pace through the last quarter mile, but I definitely wasn’t able to speed up at all.  The finish line (with the big warm auditorium behind it) was a welcome sight, and I crossed the finish line with a time of 1:18:12 and an average pace of 8:24 min/mile.  Definitely better than I was expecting, especially given the weather and the hills.  Or maybe the weather actually helped, because I was motivated to get the race finished.  😉

The same weekend of the race, Mike did a lot of landscaping work.  He pulled weeds in the front and along the side of our townhome and then laid down “beauty bark” which is apparently something that helps prevent weeds from growing in the future, although I’m a little unclear how that works.  I did lots of cooking while he did that.  I have been getting bored of cooking variations on the same things, so I made up some different dishes this week.

I started with smoky chicken with crispy chickpeas, and then made an eggplant coconut curry and a maple chicken with roasted squash.  Everything turned out surprisingly good.  I am loving Clean Eating magazine and am now getting my recipes almost exclusively from there.

Despite all my cooking, Mike and I felt like going out to dinner one night a couple weeks ago, so we went to a Taco Bar that was only a few blocks from our house but somehow we had never been there.  Oh.  My.  Gosh.  I have literally never had tacos that good in my entire life.  I had the black bean sweet potato tacos and they were phenomenal.  They took tacos to an entirely new level.  I was already contemplating how soon we could return as we left.  Afterwards we went to a whiskey bar conveniently located only a block from the taco bar.  I enjoyed some scotch while Mike opted for Old Fashioned’s.  It was all entirely too good.  And it being only a four minute walk from our house?  Amazing!  How are we somehow blessed enough to live close enough to all of this stuff??  Then we came back to our house and started watching an episode of Suits, a law show that we’ve been watching off-and-on, but we were too tired to finish it.

I have been in a ‘second cat’ mood these days, so much so that I got Mike to go with me to the Seattle Humane Society last weekend to look at cats.  However, I had already poured over all the available cats on their website prior to going, so I already had one specific one that I wanted to see.  Unfortunately he wasn’t actually at the Humane Society… he was at a Petsmart in Issaquah to get more exposure.  Darn.  Again, Mike tried to be appropriately sad for me even though he doesn’t want to get another cat.  He even offered to go to the Petsmart with me to see the cat, but I declined.  Issaqah is a ways away and it was a pretty rainy day.  And I didn’t feel like I was actually going to get a cat that day so it would have been a rather futile effort.

My music choices have been beyond bizarre lately.  I’ve been alternating between old Celtic folk music, 90’s rock/alternative, modern rap, and he new Chris Cornell album (because I think Chris Cornell basically deserves his own genre).

This past week, Mike’s parents were here visiting from Michigan!  What a treat!  We got to hang out with them and with Mike’s sister Catherine and her two daughters over the weekend.  It was a whirlwind weekend that started with a ferry ride to Whidbey Island followed by a little shopping and a long drive to Deception Pass.  We were attempting to get there before dark and didn’t really manage that.  However, it was surprisingly gorgeous at night, especially with the full moon overhead illuminating the gorge and water below the bridge.  So that actually worked out well.  We ended up getting back down to Everett late, and Mike and I went out to dinner with his parents at an Irish pub close to their hotel (really about the only place we could find that was still open at 11pm).  The food there was good, though, so it turned out to be a good choice!  The next day we went on an abbreviated trip to the zoo.  I say ‘abbreviated’ because we didn’t really get to the zoo very early, so we skipped parts of the zoo and just focused on the animals that the kids especially wanted to see.  It was a nice day for walking around the zoo regardless, though, and we enjoyed it!  The following day was filled with some shopping and some wine tasting in Woodinville.  We went on a short tour of Chateau St. Michelle and I was impressed with the lineage of their wines and interested to hear about how they create their wines.  It was fun to hang out with everyone for a few days!  Going back to work after such a full weekend to a day packed with back-to-back meetings definitely felt like a change!  But at least the day flew by!

It’s already almost April…. I literally have no idea how that happened!  My goal for April is to post more blog entries.  I’ve really been letting that go lately because it literally feels like I am always 100% busy.  However, it’s important to keep the blog posts coming… I sometimes think  that writing is about the only ‘creative’ outlet I have these days, so it’s definitely important to keep it up!

I hope everyone had a wonderful weekend!  And my mom reminded me that Easter Sunday is this weekend.  So Happy Early Easter to everyone!  (How is it already Easter?  It must be here early this year!)

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