Tag Archives: cooking

Boxing shoes and blue mascara

Recently Mike and I headed back to the midwest to visit family.  We are getting too old to take red-eye flights (although Mike has been claiming he’s “too old” for this since 2005), so we always pretty much plan on one day of travel each way.  It was great to see everyone in both Mike’s and my families and get to spend some quality time with them.  But it was definitely tiring.  When we got back on Tuesday, we were ready for a weekend, but a weekend was still several days away.

Interestingly one of the things I missed during the time in the midwest was cooking.  How random!  It is really strange that something that started purely as an “I want to eat healthy and know where the food I’m eating comes from so I guess I’m willing to cook” attitude has morphed into a “When is the next load of CSA produce coming because I want to cook immediately.  Very strange.

Anyway, I got parsnips from this week’s CSA produce which is always a red flag to make some kind of stew, because Mike loves parsnips in stews and most of the time when he asks for them they aren’t seasonable so I use rutabagas instead and hope he will be fooled (he’s usually not… parsnips have a distinct taste).  Most of the veggies this week were very fall-oriented root vegetables, so I did a lot of roasting.  I roasted up beets and leeks (a great combination by the way!  Add fennel as well if you have it!).  I also roasted up garlic cabbage, two different varieties of squash, and some cumin-spiced cauliflower.  And of course I made a pot of beef stew with the parsnips and other veggies.

Here’s one interesting thing.  As I took bag after bag of the produce out of the fridge to wash and cut and prep, I kept waiting for these yellow carrots to show up.  I clearly remember getting them in the CSA box because I thought it was weird that they had included half the carrot greens for the carrots (i.e. they hadn’t trimmed the greens all the way off, but they had trimmed all of the leafy good part off and just left the long, hard stalks).  So I specifically remember noticing those carrots.  And I went through all the bags of produce and they weren’t there.  I repeat: they weren’t there.  I literally have no idea where they went, but I have the uncomfortable feeling that I may have done something stupid with them.  Like throw them away, or put them under the sink with the onions, or… you get the idea.  If they show up, I’ll let you know.  In the meantime, I guess that was for the best because I wasn’t sure how I was going to use them anyway.  Mike prefers orange carrots and gets suspicious with me when I use carrots of other colors.  The splash of orange color is pretty nice in soups/stews in comparison to the pale yellow of the other carrots.  Also, I bet the orange carrots must have more beta carotene, but you couldn’t prove that by me.

The one thing that I somehow forgot in the hotel room in Michigan was my tube of mascara.  Not a big deal, especially since there was a new mascara brand that my hairdresser wanted me to try anyway.  I went and got some my first day back in Seattle.  I got it in Midnight (the same color name as my previous mascara).  All good, right?  Right??  Well, the next day I put on the new mascara in front of my bathroom mirror and then went to work.  Still all good.  Then I went to the restroom and under the track lighting in front of the sink I saw that my mascara was a glittery blue.  Well, well.  Fortunately the glittery blue only seems to show up under very specific lighting which doesn’t include the normal lights at work or at home.  But definitely does include the track lighting in the restroom at work.  Mike told me that it was likely due to fluorescent lighting.  I was planning to go to boxing that night and wondered whether or not my mascara was going to look blue in the gym.  I figured Mike would know.  He was out of town for work, so I texted him.

“You think the lights at the gym are fluorescent?”

“Yes.  Why?”

“Darn.  Ok.  Then I have to stop by the store before boxing to get new mascara or it will look glittery blue.”

“No, I think it’s halogen track lights that cause the glitter.  Filament bulbs like our stove hood.”

“Oh, I thought you said fluorescent?”

“I meant halogen.  But I can’t fully guarantee that.  I’m basing this on what lights make your engagement ring sparkle.”

“Yeah diamonds and glitter mascara are very similar.  😉  Oh maybe I can test it at the our stove.  Before I leave for boxing.”

“Either way nobody would care if your mascara glittered or not.”

“I care.  It looks stupid.  Black glitter is fine.  Blue glitter… is just ridiculous.”

“At boxing nobody would likely notice.”

“Some things must not be left to chance.”

“Actually Floyd Mayweather wore gold shorts for his last fight.”

“And if I get to be as good as Floyd Mayweather I’ll wear glitter blue mascara.”

“I think I’ve seen flashier things than blue sparkle in the boxing ring.  Lol”

“Lol”

I love our text conversations.  🙂

On another boxing note, I have been trying to find boxing shoes for a long time, because my running shoes really aren’t cutting it in boxing.  Running shoes are pretty much built assuming you’re only moving your feet forward and backward… not side to side.  So after only a couple of boxing sessions, I typically see my running shoes start to develop holes in the sides of the shoes (typically the outer little-toe side of the shoe) from all the side-to-side motion in boxing.  Mike and I have been to several sporting goods stores in the Seattle area looking for boxing shoes with no luck.  I basically have three issues finding boxing shoes.

  1. There isn’t actually such a thing as “boxing shoes”.  There are wrestling shoes that boxers also wear.
  2. How many female wrestlers have you ever heard of?  None?  Exactly.  So there really aren’t women’s wrestling shoes.  Women get men’s wrestling shoes.
  3. So, since I had to get men’s wrestling shoes, I knew I’d have to try them on before I bought them since I literally had no idea what size wrestling shoe I would wear in men’s sizing.

Mike and I found some wrestling shoes at a Big 5 Sporting Goods store, but the smallest size they had was a size 8 in men’s.  I tried that on, and it was way too big.  So this weekend, Mike kindly agreed to drive me all the way to Issaquah (which feels like it’s SO FAR AWAY, because it’s way east of Bellevue but is actually only 17 miles away) because there’s a big Dick’s Sporting Goods there.  As it turned out, they had a good selection of wrestling shoes!  I was pretty determined that I wanted either Nike’s or Asiics because those are the big two providers of wrestling shoes (Nike has traditionally been the main provider, but they seem to be moving out of the space and Asiics is moving in).  I found a pair of 7.5’s and tried those on.  Hmm.  They were ok… but kind of big.  I tried 7’s next.  Those were good.  I had just about decided to go with those, when Mike handed me another pair to try.  They were a size 6 and were a boy’s shoe instead of men’s and I was pretty confident they would be way too small but I tried them on anyway.  And as it turned out… they fit perfectly.  But they weren’t even men’s shoes… they were boy’s!  And they weren’t Asiics or Nikes… they were Adidas (which to me feels like a very “has-been” 80’s brand… sorry to anyone who loves Adidas or works for Adidas or is sponsored by Adidas).

I frowned down at them.

“I can’t get boy’s shoes… it’s humiliating.”

“No,” Mike said.  “It’s totally fine.  You just have small feet.”

“I do not have small feet,” I said defensively.  “I wear 8.5 in women’s running shoes.  There is nothing small about my feet.”

“Well, they’re a boy’s size,” Mike replied.  “And I like how these shoes look.  Besides, they are cheap because they’re kids shoes.  That’s nice.”

I couldn’t really argue with him, since that seemed to be the objective truth.

I tried a different tactic.  “But they’re ADIDAS!  That’s an 80’s brand!  What do they have to do with boxing?!”

“It’s pretty hard to argue with the price,” Mike shrugged.  “I think Adidas are fine.  They make a lot of soccer shoes.  See?” he said, pointing to the soccer shoe section made up largely of Adidas shoes.

I squinted at the shoes.  “All the ugly 80’s styled ones are Adidas.  The other brands are better for soccer shoes.”

Long story short, I walked out with the Adidas.  #firstworldproblems

And now I have boxing shoes!  Which I’m excited to try out Monday night!

Today Mike has been cleaning algae and gunk off of the roof in preparation for winter.  I’ve been cooking.  And Piper has been enjoying the sunshine after a week of rain!  I hope the nice weather lasts!  Our October this year was the rainiest in Seattle on record!  Typically we get 3 inches of rain; this October we got 10!  We are ready for some sunny days to offset all the water.  🙂

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Filed under Cooking, CSA, Life in Seattle, Rain, Seattle

Already autumn! Scarves and rosebushes…

If you are reading this, you must be a very patient person who’s content to follow a blog for months without hearing so much as a peep from the author.  Either that or you are subscribed to the blog so you can forget it exists until an email pops up in your inbox letting you know that the author has finally awoken from her non-blogging insanity and has something new up for the world to see.

I’m not sure where to start with Mike’s and my busy summer.  At a high level: I’m almost done with marathon training for Portland (the race is this Sunday!), Mike has been doing lots of home improvement projects, my role at work has changed to being an engineering lead in addition to my old role, Mike’s work has morphed towards more of a systems engineering role, Mike can successfully grow rosebushes, and I have been cooking up all my CSA produce diligently every Sunday afternoon and haven’t let anything go bad.  Oh, yes, and Piper has another urinary infection (UTI’s for those of us who are very familiar with the acronyms at this point).

That’s our summer in a nutshell.

I mean, there are lots of other things I could say.  It was a beautiful summer.  Lots of warm, sunny days, lots of relaxing evenings at restaurants (well, one evening a week, which is what Mike and I usually keep ourselves to), time with friends, long hours running in sweat-soaked shirts (which has transitioned this fall to long hours running in rain-soaked shirts)… and so on.

So that’s a very high-level synopsis of our summer.  But what are we actually doing?  On a day-to-day basis?  In a way that doesn’t read like a resume of our lives and a list of events (since life is, after all, much more than a list of events or a series of checkboxes).

Let’s start with the small things.  Yesterday the weather turned suddenly and surprisingly cold and rainy.  Well, I was surprised anyway.  I probably don’t look at the weather report often enough.  I ended up going to work in a thin jacket on a cold, blustery, rainy day.  I made it to work, but when I went out to grab lunch I made the decision that I was not going to spend all afternoon frozen.  I made a beeline for the shopping district downtown and walked right into Nordstrom Rack with a hunch they would have a nice scarf to keep me warm.  Just inside the door was a rack filled with the fluffiest, most giant scarves I had ever seen (slight exaggeration, but only very slight).  And they were on sale.  Very rarely do things in life line up this nicely, but this time they did.  I grabbed a green striped one, and literally three minutes later I was on my way again with the widest, fluffiest, most giant scarf ever wrapped around my head and neck.  It was so fluffy, in fact, that I couldn’t bring myself to take it off when I got back to the office.  So I took my coat off, but continued to wear my fluffy scarf.  I got so many comments on my fluffy-scarfed appearance that afternoon that I lost count.  My favorite was from a co-worker who said I was morphing into a Babushka (read: Russian elderly woman).  Right.  On.  The.  Mark.  I refused to apologize for the scarf or take it off.  I let any of the doubters feel how fluffy it was, and pretty much had everyone convinced by the end of the day that it was the best scarf ever.  It shed green fluff all over my office chair and my nice, black coat, but there is a price that must be paid for warmth and I was more than willing to pay it.  🙂

While I’m on the subject of winter-wear, I have two coats for this type of fall weather in Seattle, and I’ve been alternately wearing one or the other over the past couple of weeks just depending on which one I happen to grab off the coathook on my way out the door.  One of them has a hole in the left pocket, and the other has a hole in the right pocket.  It is a constant battle of memory to make sure that I remember which coat pocket has a hole in it on any given day.  If I’m not careful, I’ll wind up putting something in the coat pocket with a hole and it’ll fall out.  The struggle is real,  people!  (#firstworldproblems)  I am pretty sure that a less lazy person would just sew the holes shut, but that is apparently not how I roll.  I prefer to look at it as a test of my memory each day.  Let’s see… phone goes in the left pocket today.

Last summer was really hot and dry and one of our rosebushes out front died.  It was a yellow rosebush but I have never cared for yellow roses, so I asked Mike if we could replace it with a white one instead.  We went to Skye Nursery (the most amazing plant haven ever!!) and picked out an Icecap white rosebush early this spring.  Mike did a bunch of research on planting rosebushes, even though I told him that all he had to do was dig a hole in the ground and stick the rosebush in it.  Technically he didn’t even need to dig a hole, since the hole was already there from the previous dead rosebush.  However, Mike persevered and planted the skinny little stalk in the perfect way at the perfect depth with the perfect potting soil, and that thing has thrived!!  It is putting all of the other rosebushes to shame and is still brightly and proudly blooming with a bunch of blossoms now while all the other rosebushes have lost their blooms for the winter.  It’s such a little beacon of whiteness from the front of the house.  I love it!!  So, in case there was any question on the matter, Mike can grow rosebushes.  Awesome rosebushes that put all other rosebushes to shame.  (And this surprises exactly no one who knows Mike.)

And what about the bigger things that are slightly more impactful than rosebushes and scarves (although honestly I feel like those are two very impactful things in my life)?

Let me talk about work.  I’m a software development engineer in test (which means pretty much exactly nothing to someone not familiar with the software field).  What I do isn’t really important, especially not to talk about on a blog.  But I do want to talk a little bit about what I’ve been working on this summer, because I’ve been working a lot on team development which is something that is a lot more relevant to most people than most parts of my job.  We had a big re-organization around the first of the year which resulted in four new teams.  A few months later, I was moved to being the engineering lead for one of the teams.  New teams are a funny thing.  All of the people on the team are trying to get a sense of where they add value, what areas they are the subject matter expert in, how to interact with all of the other team members, etc.  Bottom line: no one’s very comfortable.  Everyone’s trying to figure out the new team dynamics.  I felt a little ill-equipped to lead a team, especially a newly-formed team, since management really isn’t my thing.  It was a lot of work…. figuring out how to be a team lead, how to prepare and report weekly status, working with the program manager for my team to define priorities, estimate engineering effort and complexity for each month, serve as a buffer and decision maker for the team, make sure everyone on the team stayed focused on the right priorities, and helping all of the team members find their niche on the new team.  But the really cool part is that I feel like we are there.  When I watch the team interact in meetings, I love what I see.  All of the team members feel comfortable enough to speak up, voice concerns, have disagreements in a respectful and sometimes humorous way, no one is afraid to admit when they’re wrong, and everyone is a subject matter expert in some areas.  It makes me feel really proud of them.  And a little bit proud of myself because I feel like I helped facilitate that.  I helped create that environment where everyone feels free to speak up and everyone has a place.  In our quarterly meeting with all of the leads and managers, the manager of the program managers said that he had taken time to speak one-on-one with each member of the engineering team, and that they were all happy and feeling good about the team and about their work.  My manager attributed that to me (not strictly true, of course, because I had a great group of people to start out with… but even so, it seems as though I’m doing something right in this “engineering lead” role).  So, anyway, finally I’m able to talk about some of my work that isn’t just relegated to being some “technical” stuff that no one’s interested in hearing about.  😉

And of course, lots of running for me this summer training for the Portland Marathon!  Some pictures from my runs:

Sailboats on Lake Union!

Sailboats on Lake Union!

 

Aurora Bridge

Aurora Bridge

 

Near University Bridge

Near University Bridge

 

Evening run....

Evening run….

 

Early morning run

Early morning run

 

Watching all the crew boats out practicing on Saturday morning on the lake

Watching all the crew boats out practicing on Saturday morning on the lake

 

From this morning's run.  :)

From this morning’s run. 🙂

 

In case you weren’t aware, I seriously live in the most gorgeous city… these cityscapes just never get old for me.  🙂

I also participated in the Girls Who Code program that Groupon hosted in Seattle this summer.  It’s a program that teaches high school aged girls how to code.

A picture of me and my mentee from the Girls Who Code program.  Love this girl!!  (P.S. Why do I always wrinkle my nose like crazy when I'm smiling??  I look like I'm grimacing!)  ;)A picture of me and my mentee from the Girls Who Code program.  Love this girl!!  (P.S. Why do I always wrinkle my nose like crazy when I'm smiling??  I look like I'm grimacing!)  ;)

A picture of me and my mentee from the Girls Who Code program. Love this girl!! (P.S. Why do I always wrinkle my nose when I’m smiling?? I look like I’m grimacing!) 😉

 

Speaking of things I love… these two top the list!

LOVE!!  :)

LOVE!! 🙂

 

And speaking of Piper… what would a blog post be without a couple cute pics?

In the sun...

Upside down in the sun…

 

On a kitchen chair...

On a kitchen chair…

 

On a laptop getting cat hair deep into the keyboard...

On a laptop getting cat hair deep into the keyboard…

 

I’ll also include a couple pics of my work in the kitchen so that everyone actually believes I’m still cooking regularly.  🙂

Cooking up pasta sauce and sauteed greens.  Soup is simmering in the pot on the back of the stove.  I'm definitely a multitasker!

Cooking up pasta sauce and sauteed greens. Soup is simmering in the pot on the back of the stove. I’m definitely a multitasker!

 

Prepping veggies!

Prepping veggies!

 

Piper likes to oversee my work from the kitchen windowsill.  She makes sure I get the job done right.

Piper likes to oversee my work from the kitchen windowsill. She makes sure I get the job done right.

 

On a completely unrelated note, Mike discovered this fall that he actually likes pumpkin beer despite not liking pumpkin (although, really, who doesn’t like pumpkin?  It’s basically just like squash and what’s not to like about squash??), so we’ve had our share of pumpkin beer around the house this fall.  I think it’s really helping Mike get into the “autumn spirit”.  How is it already almost Halloween?  The holidays will be here before we know it!  There are only three weeks left of the CSA produce, which is a little crazy.  It feels like I just started getting deliveries.

On another note, Mike has been taking bunches of pictures with his camera so that he’s all prepared for taking pictures at the marathon this weekend!  Hopefully he’ll get pics of me, my friend, and her husband since we’re all running.  In all likelihood my friend and I will run the race together and her husband will run on ahead because he’s speedier.  Mike’s all prepped with his camera to get good action shots!  And this will be a good trial run of being gone for a night or two away from Piper, since we’ll be away for five nights going back to Michigan later this month.  Hoping that she does fine with us gone and just the cat sitter coming in to take care of her and give her the daily fluids!

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Spring in Seattle

So let’s talk running.  I haven’t talked a lot about running in the past few blog posts, but my running has been going really well.  As in… I have never been this fast.  A friend and I ran a 15k (~9.3 mile) race last week, and we averaged a 7:45min/mile pace.  I typically don’t even run that fast for a 5k, much less a 15k.  And it’s crazy how it all seems relatively effortless.  I’ve been trying to think what might have changed, and I’ve really only changed one thing since my running started improving so radically over the past few months.  I (finally!!) took the advice of a naturopath doctor I went to two years ago who told me that my body had trouble processing B-12, and recommended a special B-12 supplement for people with the MTHFR genetic mutation (which apparently a big percentage of the population, including me, has).  Since anemia is also a symptom of B-12 deficiency, maybe this supplement will also stop the on-and-off again anemia I’ve had forever?  Regardless, the B complex vitamins affect energy levels strongly, so maybe my body finally has some methylated B-12 at its disposal and has energy to burn?  So I’m speculating that the B-12 levels are what’s making the difference in my running.

Regardless, my friend and I had a great race last weekend!!

After the race in front of Lake Union!

After the race in front of Lake Union… notice the Space Needle to the right of my head

Oh!  And in other super-fun-fitness news, a new fitness studio opened up very near our house, and they offer a wide variety of classes.  I was instantly intrigued by the boxing class they offered so I started taking that.  Oh.  My.  Gosh.  So much fun!!  I literally love it!  The hour long class just flies by without me noticing it.  The first half of the class is warm-up/conditioning (so things like holding a plank pose, jumping rope, etc).  The second half we get on our wrist wraps and gloves and hit heavy bags.  HOW HAVE I NEVER DONE THIS BEFORE??  It is absolutely a blast!  So now I’m trying to do that Monday evenings and Saturday mornings.  I’ve done cardio kickboxing before, but this is actual boxing where they talk about keeping your hands in guard position to avoid getting hit by your opponent and stuff.  It’s so much fun, and the instructor is so patient and helpful.  I already bought my own wrist wraps and I feel like a ‘real’ boxer of the Simon and Garfunkel variety walking to class carrying them, even though in reality I’m completely a beginner and still forget not to pull my elbow back before going in for an uppercut and forget my footwork as soon as I start doing punching combinations.  🙂

Lest anyone think that I have a corner on the fitness-fun market, Mike faithfully goes to the gym twice a week and lifts very, very heavy weights.  I tried to get him to come to boxing with me, but he literally can’t understand the joy of hitting something hard.  I get out of work on Monday and can’t wait to get to boxing class where I can pound the living daylights out of a heavy bag, but Mike just doesn’t get that.  He wants to go to the gym and deadlift and benchpress 150+ pounds, which sounds like a huge nightmare to me.  So each to his own, right?  🙂

Since we’re on a fitness roll, I’ll continue on this theme for another paragraph.  🙂  Now that I’m a registered yoga teacher and a certified personal trainer, I have twice the continuing education credits to rack up every couple of years so that I can renew both.  And before you ask… no, you can’t use the same credits for both.  That would make life too easy.  🙂  So I’m currently taking a class for renewing the PT certification in Corrective Exercise.  It’s a fascinating class and is making me a lot more aware of my own movements and the movements of those around me.  I’m literally finding myself riding in the car with Mike and commenting on a jogger running by who has a hip hike and a knee abduction going on that probably indicates a tight IT band and a weak gluteus maximus.  Mike patiently puts up with me.  🙂

Speaking of the nice weather (was I??), it has been amazing!  The Saturday and Sunday of the Memorial Day weekend were really wet and windy and I got caught in a downpour during my long run.  I literally walked in the door soaking wet.

Running in the rain.  But with gorgeous purple flowers!

Running in the rain. But with gorgeous purple flowers!

However, starting on Memorial Day the weather has just been wonderful!  The weather has been in the high 70’s/low 80’s with just enough of a breeze to keep things cool and keep our house from overheating.

Watching sailboats on Lake Union last week with our neighbors!

Watching sailboats on Lake Union last week with our neighbors!

 

While watching sailboats, I got friendly with a couple of ducks...

While watching sailboats, I got friendly with a couple of ducks…

Piper of course loves the sun, and quite frankly Mike and I are loving it too.  We have been grilling at least once a week for the past month… we’ve already grilled our standard favorites multiple times.  We’ve grilled lots of corn, potatoes, and kale, and have also done some sweet potatoes and a pepper and onion mix.  And for the carnivores among us, we have also done chicken and beef franks and hamburgers.  And all of our leftover food always gets eaten!  Every last nibble.  Yum!!  We are definitely enjoying the grill so far this summer!

The first time we grilled franks this summer, I was trying to explain to Mike the trick to making sure they got brown all the way around and Mike just looked at me like I was crazy.

I paused.  “Do you already know how to do this?”

“I know how to do everything,” Mike replied, somewhat imperiously.  “There are multiple ways to do things and I know them all.”

Well, you can’t get much more of a grill master than that.  😉

So, while our summer is off to a great start, it has been busy!  Mike was in California on business part of last week and thought he was going to be gone this week as well but it’s been pushed out so it will be next week instead.  So with the unpredictability of his travel it’s really difficult to plan anything.  That’s been a little draining for him, and my job has been really busy which has been a little draining for me.  I basically got promoted to senior level right when we had a department-wide reorganization and, being one of the few senior engineers in the department, I’m expected to be one of the driving forces in the new organization.  Hmm… tall order!  🙂

Basically I think Mike and I are ready for a vacation but haven’t really decided how to handle that since Piper basically needs daily injections.  I think a perfect example of where we’re at mentally is when I was making Mike scrambled eggs and toast for dinner tonight.  When I cracked the eggs, they seemed thinner-shelled than normal, and I said, “hmm”.  Mike instantly picked up on that.

“Is there something wrong with the eggs?”

“No, no,” I assured him.  “They’re fine.”

Mike looked at me, kind of tired and 100% not convinced.  “Can I have a normal egg?  I’m not in the mood to weather a weird egg.”

And that’s where we are at, I think.  Totally fine but not in the mood to weather any weird eggs.  🙂

In frivolous, uninteresting news, I got a bright pink workout tank top on sale.  I mean really bright pink.  Like… almost iridescent.  It looked fine online, but… in person it’s a little intense.  When I wear it I feel like I’m basically screaming for people to look at me, which I don’t really like.  Also, I was doing sit-ups while wearing it, and the towel I had underneath my back turned pink.  So basically I now know that I can’t wash it with anything else or it will bleed neon pink over everything.  #firstworldproblems!  What is the lesson for me to learn here?  😉  Don’t buy workout shirts on sale?  At least not sight unseen?  Or only buy innocuous colors that can’t bleed over anything?  (Incidentally, I’ve tried that, but then I end up with pale grey shirts that I have to worry about everything else bleeding other colors onto.  At least the neon pink shirt holds its own… I have no fear that it will turn any other color in the laundry other than that extremely loud boisterous neon pink.

In other frivolous news, I read an article that eating pickles and pickle juice after running helps rebalance sodium levels.  Apparently vinegar is also really good for helping lower inflammation in your body after a run.  Any excuse to eat pickles and pickle juice, right?  Am I right??  Well, Mike doesn’t think so.  Mike can’t stand pickles and isn’t a fan of this new trend I’m trying.  He claims I smell like pickles the rest of the day.  One day I came home from boxing and ate some pickles and Mike, always creative in coming up with less-than-flattering nicknames, pronounced me a “boxing pickle-nose”.  So that’s my current nickname around the house.  Lucky me.  I still don’t have as many nicknames as Piper though.  I literally couldn’t count all of them.  I think the only reason Piper hasn’t learned the entire English language is because she’s kept busy just keeping track of all of the new nicknames we have been giving her over the years.

In other news, one of our rose bushes died over the winter, so a month ago Mike put in a new one.

Can you guess which one Mike put in?  If you guessed the super thriving looking one, you are RIGHT!

Can you guess which one Mike put in? If you guessed the super thriving looking white one, you are RIGHT!

 

One more thing this guy can do... grow roses...

One more thing this guy can do… grow roses…

Already Wednesday evening… on to the weekend!  Mike and I have a cooking class this weekend which should be fun called “Cooking without Recipes”.  I think that’s the next step for me in my cooking development… relying less on recipes.

I hope everyone is enjoying the start to the summer!

Puget Sound from my office building... gorgeous!

Puget Sound from my office building… gorgeous!

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Filed under Cats, Cooking, Friends, Gardening, Life in Seattle, Pictures, Running, Weather

Winnie-the-Pooh and brown sugar bears

We have been having the most gorgeous weather in Seattle!  On Friday it was 82 degrees and sunny… perfect for being outdoors!  I went on a run Friday morning with the run group I’m part of, and the weather was literally the best running weather ever!  After work, Mike and I definitely took advantage of it and walked down to downtown Fremont and went to Eve, a new restaurant that opened a couple of months ago!  It was our first time there, and it was a really fun, relaxing evening.  On Saturday morning the weather was still ok and I went for an 11 mile run in the morning, but by the afternoon it was cloudy and rainy so Mike and I drove around running errands.  We were cold and a little wet, so around noon we stopped for lunch in Everett at a Thai restaurant that Mike recommended and it was so good!!  Mike had the green curry with chicken and I had the yellow curry with veggies and the food was so good!  I had them spice my food to a level 5 (according to the menu 5 was VERY VERY spicy, but fortunately it was all good.  Typically Thai food isn’t uber spicy, and a 5 star Thai spice is nothing like a 5 star Indian spice (which would probably kill me on the spot).  It was so nice to have traffic back to normal this weekend!  For the past week or two all of the traffic in Seattle has pretty much been at a standstill because one of our only two north/south highways was closed.  The WA-99 viaduct is hard for me to explain, but this wikipedia article does a good job.

Life has been busy these days!  Mike’s job has been keeping him busy and he’s still got business trips to California about every other week, so we’re always thinking about the next trip to the airport.  He’s also been cleaning out his office room and selling stuff on ebay/craigslist and getting that room more livable.  Work has been really busy for me too, and my manager is out for a couple weeks which definitely makes everything busier.  I’ve also been studying for the NASM corrective exercise specialist certification in the evenings/weekends.  That will let me renew my personal trainer certification for the next renewal cycle, and it’s awesome knowledge both for my own fitness and for the yoga teaching I’ve been doing.  Basically, the goal of the course is to learn how people’s muscle imbalances manifest themselves, how they can get injured as a result, and how to correct the imbalances through targeted exercises.  I’m finding it fascinating, and it’s a good review of all the muscles in the quadriceps and hamstrings muscle groups… somehow I never seem to remember all of the muscles in those groups.  🙂

I’m also still spending time taking care of little Piper!  I’m now giving her fluids and a pill every day and putting special phosphor-reducing powder stuff on her food daily.  She’s doing really well on the new plan, though, so that’s great.  She definitely was enjoying the hot sunny weather last week and spent lots of time on the couch in the sun!  🙂

Happy Sun-Cat

Happy Sun-Cat

I’ve also been doing cooking on the weekends.  The past two weekends Mike and I did a lot of grilling… yum!  The first weekend, I baked up parmesan chicken and Mike grilled corn, potatoes wrapped in foil, and a foil packet of chopped green peppers and onions.  The second weekend, Mike grilled beef franks, corn, and sweet potatoes, and I made baked beans from scratch (including soaking the navy beans the night before, boiling them, slow cooking them, etc).  The baked beans turned out pretty well, but honestly I was a little underwhelmed.  I mean they were fine, but honestly canned/boxed baked beans are really just as good.  Maybe because they make them in such a bulk process that they’ve totally got everything figured out??  Regardless, it was fun making them from scratch for once, but I don’t think that will be our new norm.  😉

This weekend it was too rainy to grill so I cooked up some roasted veggies and some chicken risotto.  I’m thinking about making up a lentil veggie soup for me too, but haven’t decided yet.  I still have some leftovers to finish up!

In other cooking news, I was really looking forward to getting CSA vegetables this spring, but the farm I’ve been going through the past couple of years isn’t offering a CSA this year.  😦  So I’m going to try a new CSA and hope that it’s as good.  The one I’m going to try doesn’t start until early July, though, so I’m going to have to buy my own produce at the grocery store for another month and a half.

In other news, I’m afraid I lost my brown sugar bear.  If you aren’t familiar with brown sugar bears, you are either completely missing out or you have never used brown sugar.  Basically, the brown sugar bear is a terra cotta, clay-looking bear that you soak in water and then put in your opened bag of brown sugar.  And somehow the brown sugar absorbs the water from the brown sugar bear and then it stays moist instead of getting super hard.  I am in general not a fan of really specific kitchen utensils and prefer more general purpose ones, but I 100% make an exception for the brown sugar bear.  This thing is magic and awesome.  When I told Mike I lost my brown sugar bear, he looked at me skeptically.

“Where could you have possibly lost it?”

What I didn’t particularly want to admit to, is that I had a feeling it was still in my bag of brown sugar but had gotten buried and was no longer visible.  One of my to-do items today is to sift through my brown sugar looking for the bear.  Because honestly if it’s not in the brown sugar I have no idea where it is.  I noticed that in the Amazon link for purchasing the brown sugar that I linked to above, there’s an option for buying a set of two brown sugar bears.  That makes me wonder if I’m not alone in losing the bear.  Maybe it’s a common thing for it to become buried in brown sugar and stay “lost” until a great deal of brown sugar is consumed and it surfaces again.  Either that, or it’s common for people to have two open bags of brown sugar and need one brown sugar bear for each bag?  I would scoff at this idea except that I happen to have two open bags of brown sugar right now (I opened one at some point without realizing I already had an open one.  This is compounding my lost brown sugar bear problem because I’m going to have to sift through two bags of brown sugar looking for it.).

Mike spent some time on the landscaping last weekend and he was intensely precise with spreading beauty bark (aka mulch) around the rose bushes.  I argued that he shouldn’t have to be such a perfectionist with everything he does and that the quality of the beauty bark spread wasn’t worth his time.

“I can’t help being drawn to quality,” he said, his head near the base of the rose bush.  Then, after a pause, he turned to look up at me with a roguish smile.  “That’s what drew me to you.”

I opened my mouth to respond and then shut it again.  Well.  Hmm.  Hard to argue with that logic.  That took the wind out of my sails, even though I know Mike well enough to know that he was just trying to get me on his side about the importance of the mulch around the rose bush roots.  😉  In other news, though, the new rose bush Mike planted looks great and has some lovely roses on it!

Gorgeous!!

Gorgeous!!

Piper has been such a lap cat lately!  Maybe because the weather has been warmer, she’s been less active and has spent more time lounging in our laps.  As I type this, she is literally lying with her rump in my left elbow and her chin on top of my right wrist.  In case you’re wondering, yes, that makes typing difficult.  😉  However, when I try to get a picture of her and me together, she still always tries to get away.  She is so photogenic, but hates getting her picture taken!

The look on Piper's face is priceless!

The look on Piper’s face is priceless!

What I’m listening to lately: Everything.  Music from the 60’s through 2016.  For some inexplicable reason I have been coming back to the Smashing Pumpkins pretty regularly and have been listening to Mellon Collie and the Infinite Sadness at least a few times a week.  I’m not sure why.  For some reason their music has been resonating with me lately.  Also, did anyone notice that Kygo came out with a new album on Friday?  Most of the songs had already been released as singles, but it is still worth a listen if you’re a Kygo fan (which I kind of am… not a rabid fan, but a reasonable fan.  Is there such a thing?)  🙂

Completely unrelated to anything else, Mike and I got in a Winnie-the-Pooh discussion yesterday.  I love Winnie-the-Pooh but Mike wanted to know what is up with a bear who only wears a shirt and no pants and who is called ‘the Pooh’.  What’s ‘the Pooh’?  I tried to convince Mike (unsucessfully) that the books were better than the cartoons but I didn’t succeed.  And honestly I haven’t read those books in so long that maybe they’re actually not good and I only remember them as being good.  Who knows?  🙂  Any strong thoughts one way or the other on Winnie-the-Pooh?

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Filed under Cats, Cooking, CSA, Food, Life in Seattle, Pictures, Weather, Work

Cooking, running, and filtering

Spring (summer?) finally came to Seattle this past weekend!  We were getting temps in the 70’s and everything was sunny and warm!  It has been so nice that I have been walking some extra blocks before catching the bus so that I can enjoy the weather longer.

Mike and I had probably our most relaxing weekend in recorded history.  For once we had nothing that needed to be done… only minimal chores.  I ended up going for a run on Saturday morning and inadvertently ran into a race.  It was actually a race that I had considered running and then decided against.  So I got to run part of it anyway.  🙂  About the most ambitious thing we did was get a car wash.  Our car was literally coated in pollen, so a carwash definitely seemed appropriate.  Unfortunately we neglected to take into account that there’s still plenty of pollen floating around the air, so by the following morning our car was covered with pollen again.

We went out Friday night and went downtown to the Belltown neighborhood and had a blast.

We walked past the new biospheres that Amazon is building downtown so that Mike could show them to me.

Mike and biodomes

Mike and biospheres

 

We also went out to eat at a really nice pizza place that had an amazing bar!

Pizza and old-fashioneds.... yum!

Pizza and old-fashioned’s…. yum!

I have been doing a lot of cooking lately.  This weekend I made chicken parmesan with spaghetti squash and carrot cumin coconut soup.   I also cooked up some acorn squash and roasted up some vegetables.  I had made the carrot soup before, so I knew how amazing it was.  I did one weird thing making it though.  I decided I wanted it to be more brothy and less lentil-y this time than last time so I decided to add more broth.  However, I wanted to keep the cumin and coriander proportions right, so I ended up doubling the amounts of everything that went into the soup except for the lentils.  After I had doubled the carrots, garlic, celery, and onion I stopped to think about it and realized it would have been much easier to just make the recipe as-is and halve the amount of lentils rather than double the entire receipe except for the lentils.  Oh well!  It’s so good that I definitely don’t mind having the extra soup!

The chicken parmesan was another story.  It was full of unknowns.  I’ll start at the beginning.  The natural foods grocery store that we go to offers a lot of cooking classes (a couple a week).  Mike and I signed up for one called “Mastering the Pan” that showed you how to sautee, sear, and other pan-related techniques.  The class was so much fun!  It was a hands-on class where we all helped out chopping things up and cooking them under the instructor’s direction.  The instructor for the class is actually a chef, and he was extremely knowledgeable!  He was so knowledgeable that I trusted (almost) everything he said about cooking.  Well, one of the things he said is that you should always use stainless steel pans rather than non-stick.  He said that when you burn something or something sticks to the pan when you’re using a stainless steel pan, it’s not the pan’s fault… it’s the cook’s fault.  As someone who has only had a few brushes with stainless steel pan cooking, I felt like he was talking directly at me.  He taught us how to gauge the heat of the pan by listening to the oil and other techniques for cooking with stainless steel pans.  As it happens I have a nice stainless steel pan, but have mostly been too afraid to use it because whenever I cook with it, it seems as though everything sticks to it.  So I decided that I should put my new cooking skills to use while they were fresh in my mind, which was why I decided on the chicken parmesan receipe.  It involved pan searing chicken followed by baking the chicken in the oven, which was exactly like one of the things we’d done in the class.  So it felt mostly within my comfort zone.  I was intimidated enough by the whole pan searing in a stainless steel pan thing that I cut and chopped all the vegetables for the recipe and prepared the breading for the chicken before I even so much as turned the stovetop on.  Then with bated breath, I turned on my burner, liberally poured some oil in the bottom of the pan, and waited anxiously to see the oil form ‘legs’, a term we had learned in class that meant the oil was forming lines moving vertically up the sides of the pan and was ‘medium-high’ heat.

“Hey,” Mike said.  “Why is your pan starting to smoke?  Do you have the heat on too high?”

I had been so intent watching for ‘legs’ that I had barely noticed the smoking.  I stared at my pan, trying to figure out why it was smoking so much more than the instructor’s pan.  As I glanced at my bottle of olive oil on the counter, understanding dawned on me.

“I used olive oil,” I said, slightly ashamed that I had already forgotten that the instructor had specified that olive oil is not good for searing because it’s not a high heat oil.

“That’s not a high heat oil.  It smokes,” Mike said.  “You better open the windows and get that off the stovetop before our smoke alarms start going off.”

Yup.  And time to find the sunflower oil.

Fifteen minutes later I had cleaned and dried my pan, rid the kitchen of smoke, and was ready for round two against the stainless steel pan.  Did I say ‘against’?  I meant ‘with’.  Clearly.

I dunked the chicken in my egg mixture and then in the breading.  Then I tossed the first three pieces into the pan.  First of all: don’t ‘toss’ chicken into a pan with hot oil on it.  I got a few oil drops on my legs and it wasn’t the best feeling I’ve ever had.  Then I went to prep the other pieces of chicken in the breading mixture.  That only took me a few minutes, but before I had even finished, Mike spoke up again from behind me.

“Is the chicken burning?  It looks like it is.  Remember this isn’t like in the class where we were searing chicken with the skin on.  This is skinless chicken breast with a breading on it.  Searing chicken skin takes a lot longer than browning a breading.”

The chicken was burning.  I whisked it out of the pan and onto a baking sheet.  I carefully inspected it.  The side in contact with the pan was darker than desired, but it was still ok.  I stuck it back in the pan, turning the other side down to sear (this time making sure that I only let it sear for a minute or two).  Then I popped the whole set of chicken pieces in the oven.

And realized that I was kind of left with a mess.  Searing chicken in a pan results in lots of pops of oil that render your stovetop kind of a mess.  I had pretty much decided that I was done with the whole stainless steel pan experiment (it was fun while it lasted… it’s not you, stainless steel pan; it’s me!).  But then Mike tried the chicken.  And he really liked it!  And had seconds.  And then thirds!  Unprecedented!

So, I think I need to keep the stainless steel pan along the sidelines, ready to come to my aid for the occasional seared or sautéed dish that can benefit from some heavy heat.

You’re probably wondering what Mike was doing all the time I was cooking (besides showing up occasionally to let me know what I was doing wrong… I swear he has like a sixth sense when I don’t know what I’m doing.  He never hangs around when I’m cooking stuff like veggies that he knows I can handle in my sleep.).

Well, Mike was installing a water filter inline with our refrigerator so that the water and ice cubes that come from our refrigerator are now FILTERED.

This was my idea (so that we can have the clearest, cleanest water possible), and Mike spent like a month researching how to do it and the best filters and everything, and then he got ready to work.

Every conceivable tool. Actually, not every conceivable tool. I've been in Tool World in Lowes and Home Depot way too many times to think these are the only conceivable tools.

Every conceivable tool. Actually, not every conceivable tool. I’ve been in Tool World in Lowes and Home Depot way too many times to think these are the only conceivable tools.

 

He also got out all the flanges and bolts and screws and farrells he needed.

Bolts and screws and... yeah. Lots of stuff.

Bolts and screws and… yeah. Lots of stuff.

And then he got to work hard-core.

Working hard. And thoroughly. And one-track-mindedly. I couldn't get him to respond much during this time.

Working hard. And thoroughly. And one-track-mindedly. I couldn’t get him to respond much during this time.

 

Piper wondered what all the cooking and plumbing fuss was about.

Actually she didn’t wonder at all.  She napped in the sun.

SO much more fun than working!

SO much more fun than working!

 

And eventually Mike had an awesome setup and the filter project was finished!

A filter! And a water regulator and a gauge. Because what's the use of anything if you can't measure it?

A filter! And a water pressure regulator and a gauge. Because what’s the use of anything if you can’t measure it?

 

I finished cooking way before Mike finished, so I went on a run in the gorgeous weather and saw lots of cool stuff.

This flowering tree had the most beautiful flowers! No idea what kind of tree it was...

This flowering tree had the most beautiful flowers! No idea what kind of tree it was…

 

This St. Bernard puppy is already as tall as my knee and already weighs like four times what Piper weighs. SO CUTE!

This St. Bernard puppy is as tall as my knee and already weighs four times what Piper weighs. SO CUTE!

 

Crossing the Aurora Bridge at dusk... I love my neighborhood!

Crossing the Aurora Bridge at dusk… I love my neighborhood!

 

And then later, Piper and I had to cuddle up for a selfie!

Say 'cheese' Piper! Piper? Piper?

Say ‘cheese’ Piper! Piper? Piper??

Unfortunately the weather was really too good to last given that it’s only early April.  Monday was significantly colder, and Tuesday was colder yet along with a lot of rain.  Ah, well.  It was a taste of summer, so hopefully we have a beautiful summer to look forward to!

And that’s all for this blog post!

I love this cat.  Which no one who reads this blog knew previously.

I love this cat. Which no one who reads this blog already knew.  😉

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Filed under Cats, Cooking, Food, Life in Seattle, Pictures, Running, Seattle, Weather

Races, family, and getting back in the blog-posting saddle

Somehow my puzzling has fallen by the way side.  I’m not sure what happened.  I bought two puzzles at the same time around Thanksgiving, and had so much fun putting the first one (a gnome castle) together.  The second one (a view of Venice at night) has just been languishing on the dining room table for over a month.  I dutifully assembled the border and a few small chunks of pieces, and then it’s just sat on the kitchen table.  I’m honestly not sure what happened.  My best guess is that a gnome castle is somehow inherently interesting.  And maybe a picture of Venice isn’t (although the real experience of going to Venice definitely is).  Regardless, I disassembled the little bit of puzzle I’d done so that we have more dining room table real estate back since I don’t seem to be getting puzzling traction.  Mike is trying to be sorry that the puzzling isn’t working out, but it’s hard for him because he’s looking forward to having a full dining room table again.

I ran a really fun 15k race a couple weekends ago.  The route was scenic and went along the waterfront downtown and then north all the way up SR-99 right past Mike’s and my house before turning around and heading back downtown again.  There were 12,000+ people signed up for the race, so it was recommended that you arrive early.  I used to be so conscientious about getting to races early, and now I count it a victory if I arrive just as the start gun is going off.  It took me about fifteen races before I realized that if you get to a race early all that earns you is the right to stand in the cold (and usually wet) morning for an extra forty-five minutes.  Oh, and it also gives you the right (the need, actually) to use the port-a-potties at least twice before the start of the race.  And, really, who wants to use a port-a-potty even once (much less twice)?  So now I try to time my arrival so that I’m barely in the nick of time and I’m completely happy.

When I woke up to an almost sunny morning the day of the race, I was optimistic that I would get out of the whole race dry.  I hopped a bus downtown (picking one that wasn’t on a re-route schedule for the race).  The race started and ended at Seattle Center, which is an area where a lot of Seattle events take place.  There are two main advantages to running races that start at Seattle Center.

  1. They have a huge auditorium (several actually), and they always open up the main one before races.  So if you don’t want to stand around outside freezing to death waiting for your race to start, it’s very advantageous to pick a race like this one that has a giant heated space to do your stretching in prior to the race.  Literally the trickiest part of any race is to arrive early enough to get a parking spot while also being late enough so that you aren’t standing outside forever waiting for the race to start.
  2. Bathrooms!  Lots and lots of them.  It’s somehow in a runner’s psychology to decide fifteen minutes before the start of the race that they should use the restroom one last time.  This causes literally huge and terrible lines at all the port-a-potties stationed at the race start lines.  However, when you have a giant auditorium you have (you guessed it!) INDOOR bathrooms.  And a lot of them!

I arrived plenty early, so I hung out inside stretching.  All was well until about ten minutes before race time when people started crowding to the windows and I saw that it had started pouring rain.  I really hadn’t dressed specifically for rain.  I had a running coat on, but it wasn’t waterproof, and I didn’t have a hat.  I did have a wide headband that I figured would help a little though.  I watched as some of the more prepared people around me started pulling out disposable glorified garbage bags to slip over their heads like ponchos to keep the rain off.  I watched as some of the less prepared people wearing shorts and tank tops shifted from one foot to the other.  We all headed out en masse towards the start line and fortunately the rain already seemed to be lessening.  We headed off down hill towards the waterfront.  That was nice from a scenic perspective, but I’m always suspicious of races that start off with a mile of down hill running.  What goes down must come up (at least where running races are concerned), and I knew I’d be seeing those same hills later in the race but I’d be headed up instead of down.  We ran down along the water front for a mile or two and then turned and headed back up towards Seattle Center.  The rain had cleared and the sun was actually out.  I was getting overly warm and contemplated tying my coat around my waist but ultimately decided against it since I didn’t feel like stopping.  We ran past Seattle Center and headed north on Aurora all the way up past Mike’s and my house and almost to the zoo.  When we got close to the turnaround point to start heading back south to Seattle it started to rain again all of a sudden.  When we turned south, I realized that there was a strong south wind that I hadn’t noticed before because it had been at my back but now it was in my face in full force.  At least it was mostly downhill headed back to Seattle!  After about half a mile of running south, the skies opened up and it started pouring rain.  I tried to check the time on my running watch, but it was raining so hard that I couldn’t wipe the water off of my watch fast enough to see the time (while running anyway).  At that point I was committed.  I was already soaked so I had nothing left to worry about.  I tore back down Aurora, looking forward to seeing Seattle Center, a finish line, and a warm building (not necessarily in that order).  The rain finally let off a few miles later, and I ran the final couple of miles in only a sprinkling, misty rain.  Since I was already soaked, though, it almost didn’t matter whether it kept raining hard or not.  At some point your clothes physically aren’t going to absorb any more water.  When I finally hit the place where we turned west to go to Seattle Center I tried to kick up my pace a notch and was surprised that my body didn’t want to go any faster.  Maybe I had been running faster than I’d realized given that I didn’t have anything extra left to give at the end?  I managed to keep up my pace through the last quarter mile, but I definitely wasn’t able to speed up at all.  The finish line (with the big warm auditorium behind it) was a welcome sight, and I crossed the finish line with a time of 1:18:12 and an average pace of 8:24 min/mile.  Definitely better than I was expecting, especially given the weather and the hills.  Or maybe the weather actually helped, because I was motivated to get the race finished.  😉

The same weekend of the race, Mike did a lot of landscaping work.  He pulled weeds in the front and along the side of our townhome and then laid down “beauty bark” which is apparently something that helps prevent weeds from growing in the future, although I’m a little unclear how that works.  I did lots of cooking while he did that.  I have been getting bored of cooking variations on the same things, so I made up some different dishes this week.

I started with smoky chicken with crispy chickpeas, and then made an eggplant coconut curry and a maple chicken with roasted squash.  Everything turned out surprisingly good.  I am loving Clean Eating magazine and am now getting my recipes almost exclusively from there.

Despite all my cooking, Mike and I felt like going out to dinner one night a couple weeks ago, so we went to a Taco Bar that was only a few blocks from our house but somehow we had never been there.  Oh.  My.  Gosh.  I have literally never had tacos that good in my entire life.  I had the black bean sweet potato tacos and they were phenomenal.  They took tacos to an entirely new level.  I was already contemplating how soon we could return as we left.  Afterwards we went to a whiskey bar conveniently located only a block from the taco bar.  I enjoyed some scotch while Mike opted for Old Fashioned’s.  It was all entirely too good.  And it being only a four minute walk from our house?  Amazing!  How are we somehow blessed enough to live close enough to all of this stuff??  Then we came back to our house and started watching an episode of Suits, a law show that we’ve been watching off-and-on, but we were too tired to finish it.

I have been in a ‘second cat’ mood these days, so much so that I got Mike to go with me to the Seattle Humane Society last weekend to look at cats.  However, I had already poured over all the available cats on their website prior to going, so I already had one specific one that I wanted to see.  Unfortunately he wasn’t actually at the Humane Society… he was at a Petsmart in Issaquah to get more exposure.  Darn.  Again, Mike tried to be appropriately sad for me even though he doesn’t want to get another cat.  He even offered to go to the Petsmart with me to see the cat, but I declined.  Issaqah is a ways away and it was a pretty rainy day.  And I didn’t feel like I was actually going to get a cat that day so it would have been a rather futile effort.

My music choices have been beyond bizarre lately.  I’ve been alternating between old Celtic folk music, 90’s rock/alternative, modern rap, and he new Chris Cornell album (because I think Chris Cornell basically deserves his own genre).

This past week, Mike’s parents were here visiting from Michigan!  What a treat!  We got to hang out with them and with Mike’s sister Catherine and her two daughters over the weekend.  It was a whirlwind weekend that started with a ferry ride to Whidbey Island followed by a little shopping and a long drive to Deception Pass.  We were attempting to get there before dark and didn’t really manage that.  However, it was surprisingly gorgeous at night, especially with the full moon overhead illuminating the gorge and water below the bridge.  So that actually worked out well.  We ended up getting back down to Everett late, and Mike and I went out to dinner with his parents at an Irish pub close to their hotel (really about the only place we could find that was still open at 11pm).  The food there was good, though, so it turned out to be a good choice!  The next day we went on an abbreviated trip to the zoo.  I say ‘abbreviated’ because we didn’t really get to the zoo very early, so we skipped parts of the zoo and just focused on the animals that the kids especially wanted to see.  It was a nice day for walking around the zoo regardless, though, and we enjoyed it!  The following day was filled with some shopping and some wine tasting in Woodinville.  We went on a short tour of Chateau St. Michelle and I was impressed with the lineage of their wines and interested to hear about how they create their wines.  It was fun to hang out with everyone for a few days!  Going back to work after such a full weekend to a day packed with back-to-back meetings definitely felt like a change!  But at least the day flew by!

It’s already almost April…. I literally have no idea how that happened!  My goal for April is to post more blog entries.  I’ve really been letting that go lately because it literally feels like I am always 100% busy.  However, it’s important to keep the blog posts coming… I sometimes think  that writing is about the only ‘creative’ outlet I have these days, so it’s definitely important to keep it up!

I hope everyone had a wonderful weekend!  And my mom reminded me that Easter Sunday is this weekend.  So Happy Early Easter to everyone!  (How is it already Easter?  It must be here early this year!)

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Filed under Cooking, Family, Life in Seattle, Rain, Running, Seattle, Seattle Restaurants, Visitors

Why you should not wash all your coats at once

My blog posting lately has been woefully sparse lately.  I’m very aware of this, and hope that things slow down.  In all honesty, 2016 has been a whirlwind!!  Mike has been traveling back and forth to California for work since his company has a location there as well as in Seattle, and his team works with them quite a bit.  So in the past three weeks, Mike has spent at least part of each week in California.  And he was there for two weeks in December and one week in January.  This has meant that airport runs, doing laundry, and packing clothes to accommodate these frequent trips are no longer a novelty but a part of life.  It’s looking like this will slow down soon, but in the meantime everything has been hectic since I’ve been taking care of things that Mike would normally take care of.  Case in point: On Monday I worked from home to be there when a home inspector came to look at our house (we’re coming up on our one-year warranty!  How have we already been here a year??).  On Friday I was at work in a meeting with a co-worker and had to take a quick break before the meeting to call the mechanic about taking a look at the TPMS in our tire.  After my call, my co-worker shook her head and said, “You have been busy lately!”  On top of that, my job has been super busy lately.  I’ve been at Groupon just about a year, and I’ve found from past experience that after I’ve been at a job for about a year I understand it well and end up getting pulled into a variety of projects.  I love it because my days fly by, but holy cow!  It has been keeping me busy lately!!

So, that’s my big long disclaimer.  Basically I know I haven’t been posting… I hope things get better after mid-March when the biggest project I’m working on launches.

Here are some practical, random thoughts on having a husband who seems to be gone on business half of the time.

  1. I have to turn the heat up higher at night.  Apparently Mike runs hot enough that he heats up the bedroom, and without him I need extra heat of the electric variety.
  2. The dishwasher doesn’t get full before I run out bowls.  I’m a bowl person and eat almost anything I can out of bowls, and Mike is more of a plate person.  What that means is that when Mike isn’t here to fill up half of the dishwasher with plates, I run out of bowls before the dishwasher is full enough to run.  #firstworldproblems
  3. Trying to cook is difficult, since Mike often leaves town and doesn’t get back until the food I’ve cooked has gone bad.  I really need to learn the art of freezing food.  For some reason it intimidates me and I never do it.  And if I do, I never thaw it because I really don’t know how, so I end up throwing it out after six months anyway, thus defeating all the point to having frozen it in the first place.
  4. Piper expects me to play with her since Mike isn’t around as much, but then when I try to play with her she just stares at me with her eyes half closed as if to say ‘Really?  Really??  That’s all you got?  That’s pathetic.  Where’s Mike?’   And then ten minutes later I see her throwing her crumpled receipt up the stairs and then running after it by herself.  So apparently Mike is the best person to play with.  Piper herself is second best.  And I am third best.  Or last best.  Or just the worst.  I haven’t decided how I’m spinning this situation to myself yet.

In other news, despite Mike’s frequent trips, I have been doing a lot of cooking.  This weekend I made a tomato veggie soup that was yummy!  I increased the amounts of all of the spices, which I think helped a lot.  Otherwise it may have been a little bland for me.  But I’m also the person who puts salsa and sriracha on everything, so I may not be representative of the general population.  I also made some balsamic brussels sprouts that turned out really well.  Mike ate the first bite and then turned to me solemnly and told me that was the best thing to ever come off of our stove.  Score!  Sunday night I made red peppers stuffed with chicken and veggies.

Although I have been doing pretty well in the cooking department, I had an instance of very bad wife-dom a week ago (Is wife-dom a word?  No?  I guess I just made it up then.)  Mike had gotten back from one of his trips late, and his windbreaker didn’t smell great.  I threw it in the washer, and while I was at it I threw his second, slightly heavier coat in the wash too.  I made a mental note to myself that I had to move those to the dryer before I went to bed or Mike wasn’t going to have a coat to wear to work the next morning.  Well, we all know what happens with mental notes.  (Or maybe just what happens to me with mental notes?  Lately I feel as though I always have twenty things in my head that I’m remembering to do and a few always fall off my radar.  Or maybe I’m just living in denial and it’s actually a ‘senior moment’?  😉 )  Anyway, of course, I went to bed forgetting all about the coats and didn’t remember them until the next morning when Mike was getting ready for work.  I threw them in the dryer then, but it was really too late.

“So I have no coat?” Mike asked, when I confessed what I had done.

“Well…” I hedged.  “Not no coat.  Just not those two coats.”

“But those are the only two coats I ever wear,” Mike said.  Good point, but not one I was going to cede without a fight.

“Right… but you still have that down coat,” I reminded him.

“Yeah, but it’s super hot.  I’ll get overheated in one second.”

I was already frantically looking through our closet and emerged triumphantly with his running jacket.  “Here!  This is even black.  And it’s not too cold out today.  This will work.”

Mike shrugged, put it on, and left for work.

And of course, it started to rain that day and we got a windstorm.  As I walked to lunch with a coworker I told him all about how I had washed all of my husband’s coats and left him with nothing to wear except a running jacket.  And, as I recounted it to my coworker, I remembered that the running jacket didn’t even have a hood.  And Mike never carries an umbrella because he typically wears one of his two coats with hoods that were at that moment in the dryer.  I felt guilty for wearing my hood.  I felt like I should put it down.  Since I had taken away both of Mike’s hoods, what right did I have to be enjoying my hood?

I was concerned about Mike on and off all day as I looked out the window at the rain and wind.  I even contemplated crazy stuff like going home over lunch to get his now-dry coat and then dropping it off with him at work.  But frankly work was way too busy for me to have much more than a bathroom break all day so an extended lunch to go home and back wasn’t really in the cards.  Then I thought that after work I could at least drop off my umbrella with him at work so he would have something while he waited for the bus, but he ended up leaving too early for me to do that.  I had only been home a few minutes when he arrived.  I hurried him in out of the rain and offered him a hoodie.  He looked at me like I was crazy.

“What’s that?”

“It’s a hoodie!  So you can warm up after being wet and frozen with no coat all day.”

“What?”

“You only wore your running jacket today, and there was a windstorm and it rained!”

Mike looked at me as though only barely understanding me.  “Oh, I actually got too warm in this coat.  It wasn’t very cold out.”

So apparently I spent significantly more time thinking about that than he did.  🙂

I have been listening to so much music lately… I’m not sure, but I’ve definitely been in a music mood lately.  I have been loving Chris Cornell’s new album

Incidentally, this article about why you should date an engineer is literally the funniest article I have seen in all of 2016 so far.  I could not stop laughing when I read it.  Could.  Not.  Stop.  So accurate.  Numbers 9 and 15 have literally happened to us exactly as they are written.  Multiple times.  The only way in which I seem to be more of the “engineer” in the relationship are numbers 11 and 19 (I laugh at myself for re-arranging the dishes in the dishwasher even as I continue to do it.  Time.  After.  Time.  After.  Time.)

Incidentally my running has been getting fast.  I ran 2 two-mile intervals at a 7:30min/mile pace last week.  That is fast for me!  How did this happen?  A good friend at work is taking a three day hiking/climbing trip at Mt. Rainier in July with a mountain climbing group.  His ambition is starting to remind me that I keep planning to do a sub 4 hour marathon.  Maybe 2016 is the year?  All of that training sounds like a pain… but…. the thought of a shot at that four hour marathon sounds pretty good.  We’ll see.  🙂

Speaking of mountain climbing, has anyone seen the documentary Meru??  Oh my gosh… SO good!!  Watch the trailer at the link I gave so you can see if it’s your kind of movie, but I loved it!  Such an amazing story!

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Filed under Cats, Cooking, Life in Seattle, Seattle, Weather, Winter